Passover Chocolate Soufflé Cake Recipe
This delightful Passover Chocolate Soufflé Cake, a timeless favorite in my collection, is so delicious that I find myself making it throughout the year, not just during the holiday. Its rich, decadent chocolate flavor combined with the light, airy texture makes it a must-have dessert for any occasion, and it has secured a cherished spot in my cookbook for years.
Recipe Overview
| Category | Dessert |
|---|---|
| Servings | 10 |
| Prep Time | 20 minutes |
| Cook Time | 1 hour |
| Total Time | 1 hour 20 minutes |
| Rating | 4.5 / 5 (3 reviews) |
| Calories | 324.1 per serving |
Ingredients
| Ingredient | Quantity |
|---|---|
| Bittersweet chocolate | 8 oz |
| Unsalted butter | 8 oz |
| Margarine | 2 oz |
| Eggs | 8 large |
| Sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
| Confectioners’ sugar | For dusting |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 25.1 g |
| Saturated Fat | 13.2 g |
| Cholesterol | 218 mg |
| Sodium | 116.7 mg |
| Total Carbohydrates | 20.4 g |
| Dietary Fiber | 0 g |
| Sugars | 20.4 g |
| Protein | 5.2 g |
Instructions
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Preheat and Prepare: Begin by preheating your oven to 300°F (150°C), ensuring that the oven rack is positioned about one-third up from the bottom. This positioning is crucial for achieving an even bake and preventing the cake from browning too quickly.
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Grease the Pan: Generously grease a 10-inch bundt pan with unsalted butter or margarine. After greasing, sprinkle a layer of granulated sugar inside the pan, rotating it to coat all surfaces evenly. This step not only adds a touch of sweetness but also helps the cake to release effortlessly after baking.
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Melt the Chocolate Mixture: In the top portion of a double boiler, combine the bittersweet chocolate, the unsalted butter, and the margarine. Set this over moderately low heat and cover the pot. Allow it to cook until the mixture is almost completely melted, stirring occasionally. Once melted, whisk the mixture until it is entirely smooth and homogenous.
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Incorporate the Egg Yolks: Remove the chocolate mixture from heat and set it aside. In a separate bowl, whisk the egg yolks gently to break them up. Gradually add about half of the warm chocolate mixture to the yolks in a few increments, whisking constantly to temper the yolks. This step is crucial to prevent the yolks from scrambling.
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Combine Mixtures: After tempering, pour the yolk mixture back into the remaining chocolate mixture. Stir in the sugar and vanilla extract, mixing until everything is well combined. The result should be a glossy chocolate batter.
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Beat the Egg Whites: In a clean mixing bowl, add the salt to the egg whites. Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This aeration is essential for giving the soufflé cake its characteristic lightness.
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Fold the Mixtures: Carefully fold a small dollop of the beaten egg whites into the chocolate mixture to lighten it. Then, gently fold the remaining egg whites into the chocolate mixture, being careful not to deflate them. The goal is to incorporate air without losing volume.
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Pour and Bake: Once the mixtures are just combined, pour the batter into the prepared bundt pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for approximately 1 hour, or until the cake is set and a toothpick inserted into the center comes out clean.
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Cool and Serve: After baking, carefully invert the bundt pan onto a wire rack to cool. Allow the cake to rest in the pan for a few minutes before inverting to ensure it releases easily. Once cooled, if desired, dust the top with confectioners’ sugar for an elegant finish.
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Enjoy: Slice and serve this indulgent Passover Chocolate Soufflé Cake at your next gathering, and watch as it disappears before your eyes. It’s perfect for any celebration or simply as a decadent treat to enjoy on any day of the year.
With its blend of rich flavors and a light, soufflé-like texture, this cake is bound to become a beloved addition to your dessert repertoire. Whether for Passover or any special occasion, it’s a delightful way to indulge your chocolate cravings while impressing your guests with a truly stunning dessert.
