Decadent Peanut Butter Bliss Brownies 🍫🥜

Lighter Peanut Butter-Chocolate Chip Brownies

Description:

Indulge in the irresistible allure of these Lighter Peanut Butter-Chocolate Chip Brownies, a delectable treat that will tantalize your taste buds and leave you craving for more! These brownies strike the perfect balance between rich, gooey chocolate and creamy peanut butter, making them an absolute delight for dessert lovers everywhere. Whether you’re enjoying them solo or sharing with friends and family, these brownies are sure to be a hit at any gathering or occasion. Don’t be surprised if they disappear in the blink of an eye – they’re just that good! 😋

• Cook Time: 25 minutes
• Prep Time: 25 minutes
• Total Time: 50 minutes
• Servings: 16
• Calories per Serving: 128.3

Ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 cup granulated sugar
• 3/4 cup dark brown sugar
• 1/4 cup creamy peanut butter
• 1/4 teaspoon vanilla extract
• 1 egg
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease an 8-inch square baking pan with cooking spray to ensure easy removal of the brownies once they’re baked.

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2. Combine the all-purpose flour, chocolate chips, baking soda, and salt in a mixing bowl. Stir the ingredients together until they are evenly distributed throughout the mixture.

3. In another bowl, mix together the granulated sugar, dark brown sugar, creamy peanut butter, vanilla extract, and egg. Stir the ingredients vigorously until they are well blended and form a smooth, creamy mixture.

4. Gradually add the flour mixture to the peanut butter and sugar mixture, stirring gently until all the ingredients are fully incorporated. Be careful not to overmix; you want the batter to be just blended for the perfect texture.

5. Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top for a uniform appearance.

6. Bake the brownies in the preheated oven for approximately 25 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out with moist crumbs clinging to it.

7. Once baked, remove the brownies from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. Slice the cooled brownies into squares and serve them as is, or with a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the irresistible combination of chocolate and peanut butter in every bite!

These Lighter Peanut Butter-Chocolate Chip Brownies are guaranteed to satisfy your sweet cravings while keeping things a little lighter on the calories. Whip up a batch today and watch as they disappear before your eyes!