Recipe: Peanut Butter Truffles (aka Moose Droppings) 🍫
Description:
These Peanut Butter Truffles, affectionately known as “Moose Droppings” in our household, are a beloved holiday treat that’s both indulgent and easy to make. Don’t be put off by the quirky name; these truffles are absolutely decadent! With a short total time of just 50 minutes, they’re perfect for whipping up whenever you need a quick sweet fix. Plus, they’re a hit with kids and adults alike, making them ideal for large gatherings or family get-togethers.
Recipe Information:
- Category: Candy
- Keywords: Dessert, Kid Friendly, < 60 Mins, For Large Groups, Easy
- Servings: 60 truffles
- Calories per serving: 60.5
- Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 4 reviews)
Ingredients:
- 1 1/2 cups butter
- 1/4 cup powdered sugar
- 2 cups peanut butter
- 1 teaspoon vanilla extract
- 2-3 cups dipping wafers or semi-sweet chocolate chips (plus 1/3 cup grated parowax if using chocolate chips)
Instructions:
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Mix Ingredients: In a large bowl, thoroughly mix together the butter, powdered sugar, peanut butter, and vanilla extract until well combined.
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Shape Into Balls: Take small portions of the mixture and roll them into 1-inch balls using your hands. Place the balls on a waxed paper-lined cookie sheet.
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Prepare for Dipping: If the balls are too soft to dip, freeze them for a while to firm them up. This will make them easier to handle when dipping in chocolate.
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Melt Chocolate: If using dipping wafers, follow the package instructions to melt them. If using chocolate chips, melt them with grated parowax in a microwave-safe bowl or using a double boiler until smooth and creamy.
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Dip Truffles: Using a fork or dipping tools, carefully dip each peanut butter ball into the melted chocolate until fully coated. Allow any excess chocolate to drip off before placing the truffles back onto the waxed paper-lined cookie sheet.
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Set Truffles: Let the dipped truffles sit on the cookie sheet until the chocolate coating has hardened. You can speed up this process by placing the tray in the refrigerator.
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Serve and Enjoy: Once the chocolate has set, transfer the Peanut Butter Truffles to an airtight container for storage or arrange them on a serving platter. They’re now ready to be enjoyed!
Notes:
- These Peanut Butter Truffles can be stored in the refrigerator for up to two weeks or frozen for longer shelf life.
- Get creative with your coatings! Try rolling the truffles in crushed nuts, cocoa powder, or sprinkles before dipping them in chocolate for added texture and flavor.
- Feel free to experiment with different types of chocolate for dipping, such as milk chocolate or white chocolate, to customize the flavor to your liking.
With their creamy peanut butter filling and rich chocolate coating, these Peanut Butter Truffles are sure to become a new favorite in your household. Whether you’re making them for a holiday gathering or simply craving a sweet treat, these indulgent delights are guaranteed to satisfy your sweet tooth!
