Baby Ruth Bars 🍫
Overview:
Indulge in the delectable sweetness of homemade Baby Ruth Bars! This recipe, generously shared by a thoughtful co-worker, is a delightful treat perfect for any occasion. These bars are quick to make, requiring only 30 minutes from start to finish. With a crunchy peanut butter base and a rich chocolatey topping, they are sure to become a family favorite. So, roll up your sleeves and let’s get cooking!
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 bars
Ingredients:
- 1 cup white sugar
- 1 cup peanut butter
- 1 1/2 cups chocolate chips
- 4 cups crispy rice cereal
- 6 tablespoons butter
- 6 tablespoons butterscotch chips
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine the white sugar and corn syrup, bringing them to a full boil. Be cautious not to overheat; aim for just the first bubbles before reaching a full boil, as overheating can cause the mixture to harden excessively upon cooling. |
| 2 | Once the mixture reaches the desired consistency, remove it from the heat and swiftly incorporate the creamy peanut butter until smooth. Pour this delectable mixture over the crispy rice cereal, ensuring it is evenly coated. |
| 3 | Press the peanut butter-coated cereal firmly into a buttered pan, creating a compact and even layer. This will serve as the scrumptious base for your Baby Ruth Bars. |
| 4 | Now, let’s turn our attention to the decadent chocolate topping. Melt the chocolate chips and butterscotch chips together, either using a double boiler or the microwave, until smooth and glossy. |
| 5 | Once melted, generously spread the chocolate mixture over the prepared peanut butter base, ensuring every inch is covered with luscious goodness. |
| 6 | To enhance the flavors and allow the bars to set beautifully, transfer the pan to the refrigerator and chill for at least an hour. This will firm up the layers, making them easier to cut into perfectly portioned bars. |
| 7 | Once chilled, slice the Baby Ruth Bars into squares or rectangles, depending on your preference. These irresistible treats are now ready to be enjoyed! Serve them at room temperature for a delightful contrast of textures and flavors. |
Nutritional Information (per serving):
- Calories: 515.2
- Total Fat: 24.8g
- Saturated Fat: 9.3g
- Cholesterol: 0mg
- Sodium: 232.4mg
- Total Carbohydrates: 71.3g
- Dietary Fiber: 2.9g
- Sugar: 45.4g
- Protein: 9.6g
Notes:
- These Baby Ruth Bars are incredibly versatile and can be customized to suit your preferences. Feel free to add chopped nuts, dried fruits, or even a sprinkle of sea salt to elevate the flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to one week. However, they are so delicious that they are unlikely to last that long!
- Experiment with different types of chocolate for the topping, such as dark chocolate or milk chocolate, to create unique variations of this classic recipe.
- Don’t hesitate to get creative with the presentation! Drizzle melted chocolate or caramel over the bars for an extra touch of indulgence.
- Enjoy these bars as a delightful dessert or pack them in lunchboxes for a tasty midday treat. They are sure to bring smiles to everyone’s faces!
