Decadent Peanut Butter Chocolate Bliss Cake

Peanut Butter Melt-Away Cake Recipe 🥜🎂

Overview:

Indulge in the irresistible blend of rich peanut butter and decadent cake with this delightful Peanut Butter Melt-Away Cake recipe! Perfect for any occasion, whether it’s a weeknight treat, a gathering with friends, or a special dessert for your loved ones. This easy-to-follow recipe guarantees a moist, flavorful cake that will melt away in your mouth with every bite.

Nutritional Information (Per Serving):

• Calories: 492.7
• Fat Content: 25.7g
  • Saturated Fat: 5.2g
• Cholesterol: 24mg
• Sodium: 470.4mg
• Carbohydrates: 60.4g
  • Fiber: 2.9g
  • Sugar: 45.2g
• Protein: 10.3g

Preparation Time:

• Total Time: 1 hour 30 minutes
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
• Servings: 18

Ingredients:

• 1/2 cup margarine
• 1/4 cup water
• 1 cup eggs (approximately 4 large eggs)
• 2 cups buttermilk
• 1/2 cup sugar
• 2 cups all-purpose flour
• 2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup peanut butter (creamy or chunky)
• 6 tbsp margarine (for frosting)
• 1/4 cup baking cocoa (for frosting)
• 3 cups confectioners’ sugar
• 1/4 cup buttermilk (for frosting)
• 1 tsp vanilla extract (for frosting)

Instructions:

1. Prepare the Cake Batter:

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   • In a saucepan, combine 1/2 cup of margarine, 1/4 cup of water, eggs, and buttermilk. Mix well.
   • Bring the mixture to a gentle boil, stirring often. Once boiled, remove it from the heat.
   • Add sugar, flour, vanilla extract, baking soda, and salt to the mixture. Beat the ingredients well until smooth.

2. Bake the Cake:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×13-inch cake pan.
   • Pour the prepared batter into the pan, spreading it evenly.
   • Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
   • Once baked, allow the cake to cool completely.

3. Prepare the Peanut Butter Layer:

   • Spread the melted peanut butter evenly over the cooled cake.
   • Chill the cake in the refrigerator until the peanut butter layer is firm.

4. Prepare the Chocolate Peanut Butter Frosting:

   • In another saucepan, combine 6 tablespoons of margarine and 1/4 cup of baking cocoa. Bring to a boil.
   • Add confectioners’ sugar, 1/4 cup of buttermilk, vanilla extract, and remaining peanut butter to the saucepan. Beat the mixture until smooth.

5. Frost the Cake:

   • Pour the prepared chocolate peanut butter frosting over the chilled cake, spreading it evenly.
   • Chill the cake again until the frosting sets and is ready to serve.

6. Serve and Enjoy:

   • Once the cake is fully chilled and the frosting has set, slice it into squares and serve.
   • Enjoy the luscious combination of chocolate, peanut butter, and moist cake in every heavenly bite!

This Peanut Butter Melt-Away Cake is a true crowd-pleaser, perfect for satisfying any sweet cravings or impressing guests with its delightful flavors and moist texture. Whether it’s a casual weeknight dessert or a special occasion treat, this recipe is sure to become a favorite in your repertoire.