Chocolate Peanut Butter Cheesecake Pie
🕒 Prep Time: 15 minutes | 🕒 Total Time: 15 minutes | 🍽️ Servings: 8 slices
Description: Indulge in the decadent delight of Chocolate Peanut Butter Cheesecake Pie! This irresistible dessert combines the creamy richness of cheesecake with the luscious flavors of chocolate and peanut butter, all nestled within a flaky pie crust. Perfect for any occasion, this pie is sure to satisfy your sweet tooth cravings and leave your taste buds craving for more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Peanuts |
| 1/3 cup | Milk |
| 2 | Cream Cheese |
| 1 cup | Powdered Sugar |
| 1/4 cup | Non-dairy Whipped Topping |
| 1 | Pie Crust |
| 1/4 cup | Caramel Topping |
| 1 1/2 cups | Chocolate Morsels |
Instructions:
-
Thaw Topping and Soften Cream Cheese:
Begin by thawing the non-dairy whipped topping and allowing the cream cheese to soften at room temperature. This will ensure a smooth and creamy texture for your cheesecake filling. -
Prepare the Pie Crust:
Sprinkle the chopped peanuts onto the bottom of the pie crust, reserving about 1/3 of the peanuts for later. Drizzle 1 tablespoon of caramel topping over the peanuts, evenly distributing the flavor throughout the crust. -
Melt Chocolate Morsels:
In a medium-sized microwave-safe bowl, combine the chocolate morsels and milk. Microwave on medium-high for 45 seconds, then stir. Continue microwaving at additional 10-15 second intervals, stirring until the chocolate is just melted and smooth. -
Prepare Cheesecake Filling:
In a separate mixing bowl, beat the softened cream cheese and powdered sugar until creamy and well combined. Gradually beat in the melted chocolate mixture until smooth and velvety. Gently fold in the non-dairy whipped topping until fully incorporated. -
Assemble the Pie:
Spoon the prepared cheesecake filling into the pie crust, spreading it evenly with a spatula. Sprinkle the remaining chopped peanuts over the top of the filling, adding a delightful crunch to each bite. Drizzle the remaining caramel topping over the peanuts, creating a tantalizing caramel swirl. -
Chill and Serve:
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 1 hour, allowing the flavors to meld together and the filling to set. Once chilled, slice into generous portions and serve each slice with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of indulgence.
Nutritional Information (Per Serving):
- Calories: 351.3
- Fat: 25.4g
- Saturated Fat: 11.8g
- Cholesterol: 32.6mg
- Sodium: 297.1mg
- Carbohydrates: 27.5g
- Fiber: 1g
- Sugar: 13.4g
- Protein: 5.6g
Keywords: Dessert, Cheesecake, Chocolate, Peanut Butter, Easy, Quick, < 15 Mins
Indulge in the heavenly combination of chocolate, peanut butter, and cheesecake with this irresistible Chocolate Peanut Butter Cheesecake Pie recipe. Perfect for any occasion, this dessert is guaranteed to delight your taste buds and leave you craving for more!
