Decadent Peanut Butter Chocolate Chocodile Bars Recipe

Chocodiles Recipe 🍫

Introduction:

Indulge in the delightful creation of Chocodiles, a treat that perfectly blends the richness of chocolate with the nutty essence of peanut butter, all wrapped up in a chewy cookie bar. This recipe, brought to you by lovewithrecipes.com, promises to be a hit at any gathering, be it a festive Christmas celebration or a casual dessert affair. With a prep time of just 15 minutes and a total time of 45 minutes, you’ll have these scrumptious bars ready to devour in no time!

Recipe Overview:

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: Approximately 40 small bars
• Cuisine: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Christmas, < 60 Mins, Oven, Stove Top

Nutritional Information (per serving):

• Calories: 152.1
• Fat Content: 9g
  • Saturated Fat: 3.5g
• Cholesterol: 11.4mg
• Sodium: 82.7mg
• Carbohydrates: 16.7g
  • Fiber: 0.8g
  • Sugar: 9.6g
• Protein: 2.5g

Ingredients:

• 1 1/4 cups brown sugar
• 1/2 cup butter
• 1/2 cup shortening
• 1/3 cup peanut butter
• 1 tsp vanilla extract
• 1 egg
• 2 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1 cup chocolate chips
• 1/2 cup peanut butter (for chocolate topping)
• 1 1/2 cups corn flakes

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a square cake pan by leaving it ungreased.

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2. Mix Cookie Dough: In a large mixing bowl, combine brown sugar, butter, shortening, 1/3 cup peanut butter, vanilla extract, and egg. Blend the ingredients together until smooth and creamy.

3. Incorporate Flour: Gradually stir in the all-purpose flour and salt, ensuring that the mixture is well combined.

4. Press Into Pan: Press the cookie dough evenly into the bottom of the ungreased square cake pan, forming a uniform layer.

5. Bake: Place the pan in the preheated oven and bake for 15 to 20 minutes, or until the edges are lightly golden brown.

6. Cool: Allow the baked cookie base to cool slightly in the pan.

7. Prepare Chocolate Topping: Meanwhile, in a medium saucepan, melt the chocolate chips over low heat. Once melted, stir in 1/2 cup of peanut butter until smooth. Add the corn flakes to the mixture, ensuring they are well coated.

8. Spread Topping: Spread the chocolate-peanut butter mixture evenly over the slightly cooled cookie base in the pan.

9. Cool and Cut: Allow the assembled Chocodiles to cool slightly, then use a sharp knife to cut them into bars of your desired size.

Serving Suggestions:

• Serve these delectable Chocodiles as a sweet treat at your next gathering or wrap them up as homemade gifts during the festive season.
• Pair with a glass of cold milk or a hot cup of coffee for the ultimate indulgence.

Storage Tips:

• Store any leftover Chocodiles in an airtight container at room temperature for up to 5 days, or freeze them for longer shelf life.

Conclusion:

With its irresistible combination of chocolate, peanut butter, and chewy cookie goodness, this Chocodiles recipe is sure to become a favorite among family and friends. Enjoy the simple pleasure of homemade treats with every bite of these delightful bars!