Peanut Butter Cream Cheese Frosting
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Dessert
Description:
This delightful Peanut Butter Cream Cheese Frosting is a harmonious blend of two of the most beloved flavors in the dessert world—peanut butter and cream cheese. Whipped together to create a creamy and luscious frosting, it is not only incredibly easy to make but also wonderfully versatile. I originally used this frosting to adorn a delectable banana cake, and the results were nothing short of heavenly! This frosting would undoubtedly be a fantastic complement to a rich chocolate cake as well, making it a must-try for any baking enthusiast.
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 (8 oz) block |
| Creamy peanut butter | ½ cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 3 – 3 ½ cups |
| Milk | 2-3 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2967.6 |
| Total Fat | 143.9 g |
| Saturated Fat | 58.1 g |
| Cholesterol | 254.2 mg |
| Sodium | 1344 mg |
| Total Carbohydrates | 395.6 g |
| Dietary Fiber | 7.7 g |
| Sugars | 371.8 g |
| Protein | 46.8 g |
Instructions
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Combine Cream Cheese and Peanut Butter: In a large mixing bowl, begin by adding the cream cheese and creamy peanut butter. Using a hand mixer, blend these ingredients together on medium speed until the mixture becomes smooth and creamy, ensuring there are no lumps remaining.
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Incorporate Vanilla and Sugar: Gradually add the vanilla extract to the mixture, followed by the powdered sugar. It is advisable to add the powdered sugar in one-cup increments to prevent a sugar cloud from forming. Each time you add a cup of powdered sugar, mix it well into the frosting before adding the next. As you continue mixing, incorporate the milk or cream to achieve the desired spreading consistency. Depending on your preference for sweetness and texture, you may find that using only 3 cups of powdered sugar along with 2-3 tablespoons of milk yields an ideal result.
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Adjust Consistency: If the frosting seems too thick, you can add an additional tablespoon of milk at a time until the desired consistency is reached. The goal is to have a spreadable frosting that holds its shape yet is smooth enough to easily apply to your cake.
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Frost Your Cake: Once your frosting is ready, allow your cake to cool completely before spreading this delectable frosting over the top. Use an offset spatula or a butter knife to spread the frosting evenly, ensuring every slice will have a generous amount of this creamy topping.
This Peanut Butter Cream Cheese Frosting is sure to elevate your cakes to new heights, offering a rich, indulgent flavor that will leave everyone wanting more. Whether you’re using it for a banana cake, chocolate cake, or any other dessert, this frosting is an irresistible choice for any occasion! Enjoy the delightful experience of baking and frosting, and watch as your creations disappear in no time!
