Peanut Butter Pancakes Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🥞 Yield: 16 pancakes
🍽️ Recipe Category: Breakfast
🔍 Keywords: Kid Friendly, Brunch, < 60 Mins, Stove Top
Description:
These peanut butter pancakes are a delightful treat, especially for those who adore the rich, nutty flavor of peanut butter. They’re perfectly complemented by a drizzle of melted butter and honey, creating a mouthwatering breakfast or brunch option that’s sure to please the whole family.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup creamy peanut butter
- 1/4 cup honey
- 2 large eggs
- 2 cups milk
Instructions:
| Step | Description |
|---|---|
| 1 | Blend Ingredients: Add all ingredients to the container of an electric blender. |
| 2 | Process Until Smooth: Process the ingredients until you achieve a smooth batter consistency. |
| 3 | Preheat Griddle: Heat a lightly greased griddle or large skillet over medium heat. |
| 4 | Pour Batter: Pour 1/4 cup of batter onto the griddle for each pancake. |
| 5 | Cook First Side: Cook until the tops of the pancakes are covered with bubbles and the edges are cooked, approximately 2-3 minutes. |
| 6 | Flip Pancakes: Carefully flip the pancakes using a spatula and cook the other side until golden brown, approximately 1-2 minutes. |
| 7 | Serve Warm: Serve the pancakes warm, optionally drizzled with melted butter and honey for extra flavor. |
These pancakes are best enjoyed fresh off the griddle, when they’re still warm and fluffy. Serve them alongside your favorite breakfast sides like crispy bacon or fresh fruit for a complete and satisfying meal. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, these peanut butter pancakes are sure to become a new family favorite. Enjoy every delicious bite!
