Peanut Butter Fudge Recipe 🥜🍫

Overview:

Indulge in the delightful taste of homemade Peanut Butter Fudge with this easy-to-follow recipe from lovewithrecipes.com. This creamy and rich fudge is perfect for satisfying your sweet cravings any time of the year, but especially during the festive season or for a quick weeknight treat. Get ready to experience the perfect blend of nutty goodness and sweet decadence in every bite!

• Preparation Time: 8 hours
• Cooking Time: 20 minutes
• Total Time: 8 hours 20 minutes
• Servings: Makes 1 pan of fudge

Ingredients:

• 4 1/2 cups sugar
• 1 can (12 ounces) evaporated milk
• 1/2 cup butter
• 3 teaspoons vanilla extract
• 1 can (7 ounces) marshmallow cream
• 1 1/2 teaspoons salt

Instructions:

1. Prepare Ingredients: Gather all the ingredients required for making the Peanut Butter Fudge.

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2. Mix Ingredients: In a large saucepan, combine the sugar, evaporated milk, and butter over medium heat. Stir the mixture continuously until the butter is completely melted and the sugar is dissolved.

3. Bring to a Boil: Increase the heat to medium-high and bring the mixture to a rolling boil. Keep stirring constantly to prevent the mixture from burning or sticking to the bottom of the pan.

4. Cook: Once the mixture reaches a rolling boil, reduce the heat to medium and let it cook for about 5 minutes, continuing to stir. The mixture should thicken slightly during this time.

5. Add Flavor: After 5 minutes of cooking, remove the saucepan from the heat and stir in the vanilla extract, marshmallow cream, and salt. Mix well until all the ingredients are fully incorporated and the mixture becomes smooth and creamy.

6. Beat Until Cool: Allow the mixture to cool slightly, then beat it vigorously until it starts to thicken and lose its shine. This step is crucial for achieving the desired texture of the fudge.

7. Prepare Pan: Lightly butter a 9×13-inch baking pan to prevent the fudge from sticking.

8. Transfer Mixture: Pour the beaten fudge mixture into the prepared baking pan, using a spatula to spread it evenly and smooth out the surface.

9. Chill: Place the pan of fudge in the refrigerator and let it chill for at least 8 hours, or until firm.

10. Slice and Serve: Once the fudge is firm, remove it from the refrigerator and cut it into small squares or bars using a sharp knife. Serve and enjoy the irresistible taste of homemade Peanut Butter Fudge!

Nutritional Information (Per Serving):

• Calories: 7936.4
• Total Fat: 243.2g
• Saturated Fat: 124.6g
• Cholesterol: 244mg
• Sodium: 2306.8mg
• Total Carbohydrates: 1372.2g
• Fiber: 24.5g
• Sugar: 1238.6g
• Protein: 95.6g

Tips:

• For a richer flavor, you can use creamy or crunchy peanut butter according to your preference.
• Be sure to use a heavy-bottomed saucepan to prevent scorching while cooking the fudge mixture.
• To achieve the perfect texture, it’s important to beat the fudge mixture until it starts to lose its glossiness and thickens slightly.
• Store the Peanut Butter Fudge in an airtight container in the refrigerator for up to two weeks, or freeze it for longer shelf life.

Enjoy!

Now that you have mastered the art of making Peanut Butter Fudge, share it with your loved ones and watch as they indulge in the creamy goodness of this irresistible treat. Whether it’s for a special occasion or a simple weeknight dessert, this homemade fudge is sure to be a hit!