Decadent Peanut Butter Fudge Pie with Whipped Cream and Chocolate Curls

Peanut Butter Fudge Pie Recipe

Who doesn’t adore the irresistible combination of creamy peanut butter and rich chocolate? If you’re a fan of Reese’s Peanut Butter Cups, this Peanut Butter Fudge Pie is sure to captivate your taste buds and quickly become a favorite indulgence. Perfect for any occasion, this decadent dessert combines a smooth, peanut butter filling with luscious fudge sauce and a light, whipped cream topping. Prepare to create a show-stopping dessert that’s as delightful to make as it is to eat.

Ingredients:

• 1 cup cream cheese, softened
• 1 cup creamy peanut butter
• 1 ½ cups sugar, divided
• 2 cups heavy cream
• 1 cup fudge sauce (store-bought or homemade)
• 1 cup chocolate curls (for garnish)
• ½ cup chopped peanuts (for garnish)
• 1 pie crust, pre-baked (store-bought or homemade)

Instructions:

1. Prepare the Peanut Butter Filling:

   • In a large bowl, use a hand or stand mixer to beat together the softened cream cheese and creamy peanut butter along with 1 cup of sugar. Continue mixing on medium-high speed until the mixture becomes light and fluffy, which should take about 4 minutes. Note that the mixture may initially appear curdled, but this is normal and will smooth out as you mix.

2. Whip the Cream:

   • In a separate bowl, beat the remaining 1 cup of heavy cream until stiff peaks form. This can be achieved using an electric mixer or a stand mixer fitted with the whisk attachment.

3. Combine Mixtures:

   • Gently fold ¼ of the whipped cream into the peanut butter mixture to lighten it. Then, carefully fold in the remaining whipped cream until the mixture is fully combined and smooth.

4. Assemble the Pie:

   • Spread half of the peanut butter mixture into the prepared pie crust, smoothing it into an even layer. Drizzle the fudge sauce over this layer, spreading it evenly with a spatula or the back of a spoon.

5. Chill:

   • Refrigerate the pie and the remaining peanut butter mixture for about 1 hour, or until the filling starts to firm up.

6. Add the Final Layer:

   • Once the mixture has begun to set, spread the remaining peanut butter mixture over the top of the pie. Use a spoon to gently swirl the top for a decorative effect.

7. Refrigerate:

   • Cover the pie loosely with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the pie to set properly.

8. Prepare the Whipped Cream Topping:

   • Just before serving, whip the remaining heavy cream with the remaining sugar until stiff peaks form. If desired, transfer the whipped cream to a pastry bag fitted with a star tip and pipe decorative mounds over the pie, or simply spoon it on top.

9. Garnish:

   • Sprinkle chocolate curls and chopped peanuts over the whipped cream for an extra touch of elegance and flavor.

10. Serve and Enjoy:

    • Slice the pie into wedges and serve chilled. Each bite will deliver a rich, creamy experience with a satisfying crunch from the peanuts and a hint of chocolatey sweetness.

Nutrition Information (Per Serving):

• Calories: 1037
• Fat Content: 73.7g
• Saturated Fat: 31.6g
• Cholesterol: 129.4mg
• Sodium: 705mg
• Carbohydrates: 82.3g
• Fiber: 4.5g
• Sugar: 53.1g
• Protein: 19.9g

Whether you’re serving this pie at a family gathering or enjoying a special treat, the Peanut Butter Fudge Pie is guaranteed to impress. With its creamy layers, decadent fudge, and light whipped topping, it’s a dessert that brings pure delight in every bite. Enjoy your sweet indulgence! 🍰🥜🍫