Decadent Peanut-Chocolate Bliss Cake

Chocolate Peanut Layer Cake Recipe 🍫🥜

Overview:

Indulge in the decadent delight of Chocolate Peanut Layer Cake, a supreme fusion of rich chocolate and creamy peanut butter, surpassing even the iconic peanut butter cups in flavor and satisfaction. This recipe promises a luscious treat that’s perfect for any occasion, from casual gatherings to special celebrations. With a simple preparation process and heavenly taste, this cake is bound to become a favorite among your friends and family.

• Total Time: 3 hours 45 minutes
• Preparation Time: 3 hours
• Cooking Time: 45 minutes
• Servings: 1 Cake

Ingredients:

• 1 cup caster sugar
• 1 cup self-raising flour
• 2 tablespoons cocoa powder
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 125g butter
• 1/2 cup crunchy peanut butter
• 1/4 cup chocolate
• 250ml heavy cream

Instructions:

1. Mixing the Batter:

1. Begin by gathering all the ingredients listed above.
2. In a mixing bowl, combine caster sugar, self-raising flour, cocoa powder, eggs, vanilla extract, milk, and butter.
3. Beat the ingredients together on slow speed for approximately 3 minutes, ensuring a smooth and well-incorporated batter.
4. Remember to scrape down the sides of the bowl occasionally to ensure all ingredients are evenly mixed.

2. Baking the Cake:

1. Preheat your oven to a moderate temperature of 180°C (350°F).
2. Grease and line your cake tin with parchment paper.
3. Pour the prepared batter into the cake tin, spreading it evenly.
4. Place the tin in the preheated oven and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
5. Once baked, remove the cake from the oven and allow it to cool completely before proceeding to the next step.

3. Preparing the Chocolate Peanut Butter Ganache:

1. In a saucepan, melt the chocolate over low heat until smooth and glossy.
2. Remove the saucepan from the stove and gradually stir in the heavy cream, ensuring a silky texture.
3. Be careful not to over-stir the cream and chocolate mixture to prevent it from becoming grainy.
4. Add the crunchy peanut butter and stir until well combined.
5. Allow the ganache to cool at room temperature until it reaches a spreadable consistency.

4. Assembling the Cake Layers:

1. Once the cake has cooled, carefully cut it into three even layers using a serrated knife.
2. Line the cake tin with enough cling film to cover the entire cake for easy removal later.
3. Spread a generous layer of the prepared chocolate peanut butter ganache on the bottom and middle layers of the cake, ensuring they adhere together.
4. Place the remaining ganache on top of the cake, spreading it evenly over the surface and sides for a decadent finish.

5. Chilling and Serving:

1. Cover the cake with cling film and refrigerate for at least 2 hours to allow the ganache to set and the flavors to meld together.
2. For optimal results, refrigerate the cake overnight for a richer taste and texture.
3. Once chilled, remove the cake from the refrigerator, unwrap it, and admire the beautiful layers of chocolate and peanut butter.
4. Slice the cake into generous portions and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat.
5. Share and enjoy the exquisite Chocolate Peanut Layer Cake with your loved ones, savoring each decadent bite!

Indulge in the heavenly combination of rich chocolate and creamy peanut butter with this exquisite Chocolate Peanut Layer Cake recipe. Perfect for satisfying your sweet cravings and impressing guests at any gathering, this delectable dessert is sure to become a cherished favorite in your recipe collection. Treat yourself to a slice of pure indulgence and experience the ultimate symphony of flavors with every bite! 🍰✨