Sarah’s Choco-Peanut Cheesecake 🍫🥜

Introduction

Indulge in the decadent fusion of chocolate and peanut flavors with Sarah’s Choco-Peanut Cheesecake! This delightful dessert, brought to you by lovewithrecipes.com, combines creamy cheesecake with a crunchy graham cracker and peanut crust, making it a perfect treat for any occasion, from potlucks to holiday gatherings. With a prep time of just 30 minutes and a total time of 31 minutes, this recipe is quick and easy to whip up, leaving you more time to enjoy its rich and luscious taste.

Ingredients

Quantity	Ingredient
1 1/2	graham cracker crumbs
1/2	peanuts
3/4	ground cinnamon
3/4	butter
3	cream cheese
3/4	peanut butter
1	white sugar
2	all-purpose flour
1	vanilla extract
2	eggs
1	egg yolk
1/4	half-and-half cream
2	chocolate chips

Instructions

Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit.
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Prepare Pan: Line the outside of a 9-inch springform pan with aluminum foil, ensuring a secure fit to prevent any leaks during baking.
Prepare Crust: In a medium bowl, combine the graham cracker crumbs, peanuts, and ground cinnamon. Stir in the melted butter until the mixture is well combined and resembles wet sand.
Press Crust: Press the crumb mixture onto the bottom and up the sides of the prepared springform pan, creating an even crust. Ensure the crust is firmly packed for best results.
Prepare Filling: In a large mixing bowl, beat together the cream cheese, peanut butter, white sugar, all-purpose flour, and vanilla extract using an electric mixer. Beat until the mixture is smooth and creamy.
Add Eggs: Add the eggs and egg yolk to the cream cheese mixture, beating on low speed until fully incorporated. Be careful not to overmix.
Incorporate Cream: Stir in the half-and-half cream and chocolate chips until evenly distributed throughout the batter, creating a rich and indulgent filling.
Fill Pan: Pour the cheesecake batter into the prepared springform pan, spreading it evenly over the crust.
Water Bath: Place the filled springform pan into a larger baking pan. Carefully pour boiling water into the outer baking pan, filling it to about halfway up the sides of the springform pan. This water bath will help ensure even baking and prevent cracks on the surface of the cheesecake.
Bake: Transfer the pans to the preheated oven and bake the cheesecake for 40 to 50 minutes, or until the edges are set and the center is slightly jiggly.
Cool: Once baked, remove the cheesecake from the oven and allow it to cool completely in the springform pan. Then, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.
Serve: Once chilled, carefully remove the cheesecake from the springform pan, slice, and serve. Garnish with additional peanuts or chocolate shavings if desired.

Nutritional Information (Per Serving)

Calories: 8365.7
Fat Content: 639.1g
Saturated Fat Content: 314.8g
Cholesterol Content: 1676.2mg
Sodium Content: 5119.8mg
Carbohydrate Content: 606.3g
Fiber Content: 42.6g
Sugar Content: 465.8g
Protein Content: 150.5g

Conclusion

With its irresistible combination of creamy cheesecake, crunchy peanut crust, and rich chocolate filling, Sarah’s Choco-Peanut Cheesecake is sure to become a favorite among family and friends. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this dessert is guaranteed to impress. So why wait? Treat yourself to a slice of this heavenly cheesecake today!