Peanut-Chocolate Brownie Treats (No-Bake) Recipe ๐ฅ๐ซ
Overview:
Indulge in the decadent delight of Peanut-Chocolate Brownie Treats (No-Bake) – a quick-fix dessert that satisfies your sweet cravings in a jiffy. This recipe is perfect for those moments when you need a chocolatey pick-me-up without spending hours in the kitchen. With a melt-in-your-mouth texture and a perfect balance of peanut and chocolate flavors, these treats are guaranteed to become a household favorite!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Graham cracker crumbs | 4 cups |
| Peanuts | 1 cup |
| Icing sugar | 1/2 cup |
| Peanut butter | 1/4 cup |
| Evaporated milk | 2 cups |
| Vanilla | 1 teaspoon |
| Chocolate chips | 1 cup |
Instructions:
-
Prepare the Base:
- Combine graham cracker crumbs, peanuts, icing sugar, and peanut butter in a bowl. Use a pastry blender to mix them well until they form a crumbly texture.
-
-
Melt the Chocolate:
- In a small saucepan, melt the chocolate chips with evaporated milk over low heat. Stir continuously until the mixture becomes smooth and velvety.
-
Add Flavor:
- Once the chocolate is fully melted, remove the saucepan from the heat. Stir in vanilla extract to enhance the richness of the chocolate.
-
Set Aside Some Chocolate:
- Reserve 1/2 cup of the melted chocolate mixture for later use. This reserved portion will be used for frosting the treats.
-
Combine and Blend:
- Pour the remaining melted chocolate mixture into the bowl with the crumb mixture. Stir everything together until all the ingredients are well incorporated and the mixture is smooth.
-
Spread in Pan:
- Grease a 9-inch square baking pan and evenly spread the chocolate-crumb mixture into it. Use a spatula or the back of a spoon to ensure it’s evenly distributed.
-
Frosting Time:
- Take the reserved chocolate mixture and spread it evenly over the top of the mixture in the baking pan. This will create a luscious chocolate frosting layer on your treats.
-
Chill and Serve:
- Place the baking pan in the refrigerator and let the treats chill for at least 1 hour. This will allow them to set and firm up, making them easier to cut into perfect squares.
-
Slice and Enjoy:
- Once chilled, remove the pan from the refrigerator and slice the treats into individual squares. Serve them on a platter and watch as they disappear within seconds!
Nutritional Information (per serving):
- Calories: 201
- Fat Content: 10.8g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 3mg
- Sodium Content: 93mg
- Carbohydrate Content: 24.8g
- Fiber Content: 1.9g
- Sugar Content: 14.9g
- Protein Content: 4.5g
Yield:
This recipe yields approximately 24 irresistible Peanut-Chocolate Brownie Treats (No-Bake), making it perfect for sharing with friends and family at any gathering or celebration.
Tips:
- For added crunch and flavor, consider using roasted peanuts instead of raw ones.
- If you prefer a smoother texture, you can pulse the peanuts in a food processor before adding them to the mixture.
- To make the treats extra indulgent, sprinkle some chopped peanuts or chocolate shavings on top before chilling.
- Store any leftover treats in an airtight container in the refrigerator for up to 5 days for maximum freshness.
Conclusion:
With just a handful of simple ingredients and no baking required, these Peanut-Chocolate Brownie Treats are a must-try for any dessert lover. Whether you’re whipping them up for a special occasion or simply satisfying a sweet craving, they’re sure to impress with their irresistible taste and creamy texture. So gather your ingredients and get ready to delight your taste buds with this delightful no-bake treat!
