Indulge in a Decadent Pecan and Chocolate Pie Recipe
Description
Immerse yourself in the delightful combination of rich chocolate and crunchy pecans with this Pecan and Chocolate Pie recipe, brought to you by lovewithrecipes.com. Perfect for gatherings or a special treat, this dessert promises to be a crowd-pleaser, melding together the sweet and nutty flavors in a beautifully baked pie.
Recipe Details
| Category | Details |
|---|---|
| Total Time | 1 hour 10 minutes |
| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Servings | 8 |
| Calories per Serving | 501.8 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Eggs | 4 large |
| White corn syrup | 1 cup |
| White sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Pecans | 1 cup |
| Chocolate chips | 1/2 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 27 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 136.2 mg |
| Sodium | 144.3 mg |
| Total Carbohydrates | 66.5 g |
| Dietary Fiber | 1.9 g |
| Sugars | 42.9 g |
| Protein | 5 g |
Instructions
-
Cream the Butter
Begin by placing the softened butter in a mixing bowl. Use an electric mixer on medium speed to cream the butter until it becomes light and fluffy, which should take about 2-3 minutes. This step is crucial as it helps create a smooth texture for your pie filling. -
-
Combine Ingredients
Gradually add the white sugar to the creamed butter, continuing to beat until the mixture is well combined. Once the sugar is fully incorporated, add the eggs one at a time, ensuring each egg is mixed in thoroughly before adding the next. Follow this with the addition of the white corn syrup and vanilla extract, mixing until everything is smooth and blended. -
Mix Well
At this point, you should have a glossy mixture that looks inviting. Make sure to scrape down the sides of the bowl with a spatula to ensure all ingredients are evenly combined. This will ensure that every bite of your pie is packed with flavor. -
Incorporate the Goodies
Gently fold in the chocolate chips and chopped pecans into the mixture. The chocolate chips should be evenly distributed throughout the filling, while the pecans will add a delightful crunch that contrasts beautifully with the creamy filling. -
Prepare the Pie Shell
If you haven’t already, prepare your pie shell by either using a pre-made shell or making your own from scratch. Place the pie shell on a baking sheet to catch any drips during baking. This is particularly useful as the filling may bubble over slightly. -
Pour and Bake
Carefully pour the chocolate and pecan mixture into the prepared pie shell, ensuring that it fills the shell evenly. Transfer the baking sheet with the pie into a preheated oven set to 375 degrees Fahrenheit. Bake the pie for about 50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. -
Cool and Serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes. This cooling period allows the filling to firm up, making it easier to slice. Serve slices of this indulgent pie as is, or with a dollop of whipped cream for an extra touch of sweetness.
Indulge in the luxurious flavors of this Pecan and Chocolate Pie, and don’t forget to share your delicious creation with family and friends. Enjoy the delightful blend of textures and tastes that this classic dessert has to offer!
