Turtles Recipe ๐ข
Indulge in the delightful sweetness of homemade Turtles – a classic candy treat that perfectly combines the rich flavors of caramel, pecans, and chocolate. This recipe, brought to you by lovewithrecipes.com, offers a simple yet satisfying way to create these iconic confections right in your own kitchen. With a cook time of just 20 minutes and a total time of 1 hour and 20 minutes, you’ll soon be savoring every delicious bite of these homemade Turtles!
Overview:
- Name: Turtles
- Cook Time: 20 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 6
- Yield: 35-40 turtles
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Canadian, Weeknight, < 4 Hours
Ingredients:
- 1 cup margarine
- 2 1/2 cups butter
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 cup pure vanilla extract
- 2 cups pecan halves
Instructions:
-
Prepare Caramel:
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- Stir in the brown sugar, ensuring it is thoroughly combined.
- Gradually add the light corn syrup, stirring constantly until all the sugar dissolves and the mixture comes to a gentle boil.
- Continue to cook and stir over medium heat until the mixture reaches a temperature of 235ยฐF on a candy thermometer.
-
-
Incorporate Flavors:
- Once the caramel reaches the desired temperature, remove the saucepan from heat.
- Stir in the pure vanilla extract until fully incorporated.
- Allow the caramel mixture to cool slightly.
-
Prepare Pecans:
- While the caramel is cooling, preheat your oven to 300ยฐF.
- Spread the pecan halves evenly on a baking sheet.
- Toast the pecans in the preheated oven for 15 to 20 minutes, or until they are fragrant and lightly browned.
- Allow the toasted pecans to cool completely.
-
Assemble Turtles:
- On a separate cookie sheet, arrange the toasted pecans in a spoke fashion, forming the body and limbs of the turtles. Place four pecan halves for the legs and one for the head.
- Using a teaspoon, carefully drop small portions of the caramel mixture into the center of each cluster of pecans.
- Chill the assembled turtles in the refrigerator until the caramel sets.
-
Coat with Chocolate:
- Once the caramel has set, melt the chocolate wafers according to package instructions.
- Spoon the melted chocolate over each chilled turtle, covering the caramel and pecans completely.
- Return the turtles to the refrigerator to allow the chocolate to set.
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Final Touches:
- Once the chocolate has hardened, flip each turtle over and repeat the coating process on the other side.
- Chill the turtles one final time until the chocolate is firm and glossy.
-
Serve and Enjoy:
- Once fully set, remove the turtles from the refrigerator and allow them to come to room temperature for a few minutes before serving.
- Serve these homemade Turtles as a delightful treat for any occasion, or package them up to share with friends and family!
Nutritional Information (Per Serving):
- Calories: 1235.6
- Fat: 60.3g
- Saturated Fat: 12.2g
- Cholesterol: 23.9mg
- Sodium: 505mg
- Carbohydrates: 176.9g
- Fiber: 3.2g
- Sugar: 143.8g
- Protein: 9g
Tips:
- For an extra flavor boost, consider using toasted almonds or walnuts in place of pecans.
- Ensure that the caramel reaches the proper temperature for optimal texture and consistency.
- Store leftover turtles in an airtight container in the refrigerator for up to one week for maximum freshness.
- Get creative with your chocolate coatings by using dark, milk, or white chocolate for a variety of flavor combinations.
Enjoy creating and savoring these homemade Turtles, a sweet and satisfying treat that’s perfect for sharing and indulging in any time of the year! ๐ซ๐ข
