Introducing a delectable treat that will tantalize your taste buds and leave you craving for more – the Fudge Peanut Butter Chewies! This delightful recipe promises a burst of rich, chocolatey flavor combined with the irresistible creaminess of peanut butter, all packed into a chewy, melt-in-your-mouth cookie. With a quick and easy preparation time of just 25 minutes, including 20 minutes of prep and 5 minutes of cooking, these heavenly delights are perfect for satisfying your sweet cravings in a jiffy.
Recipe Overview:
- Name: Fudge Peanut Butter Chewies
- Cook Time: 5 minutes
- Prep Time: 20 minutes
- Total Time: 25 minutes
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins
- Yield: 2 dozen cookies
Ingredients:
- 1/4 cup butter
- 1 cup margarine
- 1 cup sweetened condensed chocolate milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup pecan halves
Nutritional Information (per serving):
- Calories: 1688.3
- Fat Content: 101.2g
- Saturated Fat Content: 45.4g
- Cholesterol Content: 64.4mg
- Sodium Content: 378.3mg
- Carbohydrate Content: 166.8g
- Fiber Content: 16.4g
- Sugar Content: 95.4g
- Protein Content: 30g
Recipe Instructions:
- Begin by gathering all your ingredients and preheating your oven to 350 degrees Fahrenheit.
- In a heavy saucepan, combine the butter, margarine, sweetened condensed chocolate milk, and vanilla extract. Cook this mixture over medium-low heat, stirring constantly until the morsels and butter have melted completely. This should take just a few minutes, and you’ll notice a smooth and creamy texture forming.
- Once the mixture is smooth, remove it from the heat and stir in the all-purpose flour and chopped pecans until well combined. The flour will help bind the ingredients together while the pecans add a delightful crunch and nutty flavor.
- Using a rounded teaspoon, drop spoonfuls of the dough onto ungreased baking sheets, spacing them apart to allow for spreading during baking.
- To add an extra touch of elegance and flavor, gently press a pecan half into the center of each dough mound, pressing down slightly to ensure it adheres.
- Place the baking sheets in the preheated oven and bake the cookies for 5 minutes, or until they are set and just beginning to brown around the edges. Be careful not to overbake, as these cookies are best enjoyed when soft and chewy.
- Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. This will help them firm up slightly and develop their signature chewy texture.
- Once cooled, serve these irresistible Fudge Peanut Butter Chewies alongside a glass of cold milk or your favorite hot beverage, and watch as they disappear within moments!
Recipe Notes:
- For an extra indulgent twist, consider adding a drizzle of melted chocolate or a sprinkle of sea salt on top of the cookies before serving.
- These cookies can be stored in an airtight container at room temperature for up to one week, although they are best enjoyed fresh.
- Feel free to customize this recipe by substituting different nuts or adding mix-ins such as chocolate chips or shredded coconut for a unique flavor profile.
With their heavenly combination of fudge, peanut butter, and pecans, these Fudge Peanut Butter Chewies are sure to become a favorite among kids and adults alike. Whether you’re looking for a quick and easy dessert to satisfy your sweet tooth or a crowd-pleasing treat for your next gathering, this recipe is guaranteed to impress. So why wait? Whip up a batch today and experience the irresistible magic of these chewy, chocolatey delights!