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Decadent Pecan Fudge Peanut Butter Delights

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Introducing a delectable treat that will tantalize your taste buds and leave you craving for more – the Fudge Peanut Butter Chewies! This delightful recipe promises a burst of rich, chocolatey flavor combined with the irresistible creaminess of peanut butter, all packed into a chewy, melt-in-your-mouth cookie. With a quick and easy preparation time of just 25 minutes, including 20 minutes of prep and 5 minutes of cooking, these heavenly delights are perfect for satisfying your sweet cravings in a jiffy.

Recipe Overview:

  • Name: Fudge Peanut Butter Chewies
  • Cook Time: 5 minutes
  • Prep Time: 20 minutes
  • Total Time: 25 minutes
  • Recipe Category: Drop Cookies
  • Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 30 Mins
  • Yield: 2 dozen cookies

Ingredients:

  • 1/4 cup butter
  • 1 cup margarine
  • 1 cup sweetened condensed chocolate milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup pecan halves

Nutritional Information (per serving):

  • Calories: 1688.3
  • Fat Content: 101.2g
  • Saturated Fat Content: 45.4g
  • Cholesterol Content: 64.4mg
  • Sodium Content: 378.3mg
  • Carbohydrate Content: 166.8g
  • Fiber Content: 16.4g
  • Sugar Content: 95.4g
  • Protein Content: 30g

Recipe Instructions:

  1. Begin by gathering all your ingredients and preheating your oven to 350 degrees Fahrenheit.
  2. In a heavy saucepan, combine the butter, margarine, sweetened condensed chocolate milk, and vanilla extract. Cook this mixture over medium-low heat, stirring constantly until the morsels and butter have melted completely. This should take just a few minutes, and you’ll notice a smooth and creamy texture forming.
  3. Once the mixture is smooth, remove it from the heat and stir in the all-purpose flour and chopped pecans until well combined. The flour will help bind the ingredients together while the pecans add a delightful crunch and nutty flavor.
  4. Using a rounded teaspoon, drop spoonfuls of the dough onto ungreased baking sheets, spacing them apart to allow for spreading during baking.
  5. To add an extra touch of elegance and flavor, gently press a pecan half into the center of each dough mound, pressing down slightly to ensure it adheres.
  6. Place the baking sheets in the preheated oven and bake the cookies for 5 minutes, or until they are set and just beginning to brown around the edges. Be careful not to overbake, as these cookies are best enjoyed when soft and chewy.
  7. Once baked, remove the cookies from the oven and transfer them to wire racks to cool completely. This will help them firm up slightly and develop their signature chewy texture.
  8. Once cooled, serve these irresistible Fudge Peanut Butter Chewies alongside a glass of cold milk or your favorite hot beverage, and watch as they disappear within moments!

Recipe Notes:

  • For an extra indulgent twist, consider adding a drizzle of melted chocolate or a sprinkle of sea salt on top of the cookies before serving.
  • These cookies can be stored in an airtight container at room temperature for up to one week, although they are best enjoyed fresh.
  • Feel free to customize this recipe by substituting different nuts or adding mix-ins such as chocolate chips or shredded coconut for a unique flavor profile.

With their heavenly combination of fudge, peanut butter, and pecans, these Fudge Peanut Butter Chewies are sure to become a favorite among kids and adults alike. Whether you’re looking for a quick and easy dessert to satisfy your sweet tooth or a crowd-pleasing treat for your next gathering, this recipe is guaranteed to impress. So why wait? Whip up a batch today and experience the irresistible magic of these chewy, chocolatey delights!

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