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Decadent Pecan Marshmallow Mud Cake ๐Ÿฐ

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My Mother’s Mississippi Mud Cake

๐Ÿ•’ Cook Time: 40 minutes
๐Ÿ•’ Prep Time: 10 minutes
๐Ÿ•’ Total Time: 50 minutes

Description: This Mississippi Mud Cake recipe holds a special place in my heart as it’s a cherished family recipe passed down from my mother. While there are countless versions of this beloved dessert, my mom’s recipe has a unique twist that sets it apart. Perfect for potlucks and gatherings, it’s a crowd-pleaser that always leaves coconut enthusiasts raving.

Recipe Category: Dessert
Keywords: < 60 Mins, Oven

Ingredients:

Ingredient Quantity
Margarine 1 cup
Sugar 2 cups
Eggs 2
Vanilla 4 teaspoons
Flour 1 cup
Pecans 1 1/2 cups
Marshmallow Creme 1 jar
Powdered Sugar 1 1/3 cups
Vanilla 1 1/2 teaspoons
Milnot Condensed Milk 1 can
Margarine 1/2 cup

Nutritional Information (Per Serving):

  • Calories: 9314.2
  • Fat Content: 459.2g
  • Saturated Fat Content: 112.3g
  • Cholesterol Content: 744mg
  • Sodium Content: 3986.1mg
  • Carbohydrate Content: 1271.3g
  • Fiber Content: 33.9g
  • Sugar Content: 1003.8g
  • Protein Content: 75.1g

Yield: 1 13x9 pan

Recipe Instructions:

  1. For the Cake:

    • In a mixing bowl, cream together the margarine, sugar, and cocoa until well combined and fluffy.
    • Add the eggs and vanilla to the mixture, and mix until thoroughly incorporated.
    • Gradually add the flour, coconut, and chopped pecans, and beat the mixture for 1 to 2 minutes until smooth and creamy.
    • Pour the batter into a greased 13x9 inch baking pan.
    • Bake in a preheated oven at 350ยฐF (175ยฐC) for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  2. Assembly:

    • While the cake is still hot, evenly spread the entire jar of marshmallow creme over the top, allowing it to melt slightly and create a gooey layer.
  3. For the Icing:

    • In a separate bowl, combine the powdered sugar, vanilla, Milnot condensed milk, and margarine.
    • Mix until smooth and creamy.
    • Once the cake has cooled slightly, spread the icing evenly over the marshmallow layer.

Enjoy the decadent delight of My Mother's Mississippi Mud Cake, a timeless classic that's sure to be a hit at any gathering!

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