Praline Pudding Cake Recipe
Overview:
Indulge in the delightful flavors of our Praline Pudding Cake recipe, a decadent dessert that’s both satisfyingly sweet and surprisingly easy to prepare. With a prep time of just 15 minutes and a total cook time of 25 minutes, this recipe promises a quick and scrumptious treat that’s perfect for any occasion, whether it’s a festive Christmas celebration or a cozy Thanksgiving gathering. Plus, it’s packed with wholesome ingredients, making it a healthy option that’s suitable for the whole family, including kids. Let’s dive into the details and whip up this irresistible dessert!
Ingredients:
Here’s what you’ll need to gather:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 3/4 cup |
| All-purpose flour | 1 1/4 cups |
| Granulated sugar | 1 cup |
| Pecans | 3/4 cup |
| Baking powder | 1/3 cup |
| Salt | 1 teaspoon |
| Milk | 1 cup |
| Butter | 1/2 cup |
| Vanilla extract | 2 teaspoons |
| Boiling water | 1 1/2 cups |
Instructions:
-
Prepare Toppings:
- Begin by preheating your oven to 350°F (175°C).
- In a small bowl, combine the brown sugar and 1 tablespoon of flour, then set aside for later.
-
Mix Dry Ingredients:
- In a separate mixing bowl, combine 1 and 1/4 cups of all-purpose flour with the granulated sugar, chopped pecans, baking powder, and salt. Mix these dry ingredients together until well combined.
-
Create Well:
- Make a well in the center of the dry ingredient mixture.
-
Combine Wet Ingredients:
- In another bowl, mix together the milk, melted butter, and vanilla extract.
-
Mix Batter:
- Pour the wet ingredients into the well of the dry ingredients.
- Stir the mixture until all ingredients are well incorporated, forming a smooth batter.
-
Prepare Pan:
- Grease and flour an 8-inch square baking pan to prevent sticking.
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Assemble Cake:
- Pour the batter into the prepared baking pan, spreading it out evenly.
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Add Toppings:
- Sprinkle the prepared brown sugar mixture evenly over the top of the batter in the pan.
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Pour Boiling Water:
- Carefully pour the boiling water over the entire surface of the batter. Do not stir.
-
Bake:
- Place the pan in the preheated oven and bake for about 25 minutes, or until the pudding is bubbly and the cake springs back slightly when touched.
-
Serve and Enjoy:
- Once baked, remove the Praline Pudding Cake from the oven and allow it to cool slightly before serving.
- Serve slices of this delicious dessert warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Nutritional Information:
- Calories: 294.5
- Fat Content: 6.9g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 9.8mg
- Sodium Content: 246.3mg
- Carbohydrate Content: 56.3g
- Fiber Content: 1g
- Sugar Content: 38.9g
- Protein Content: 3.1g
Recipe Notes:
- This Praline Pudding Cake recipe serves 8 people, making it ideal for sharing with friends and family.
- For an extra special touch, consider garnishing each slice with a sprinkle of chopped pecans or a drizzle of caramel sauce.
- Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Simply reheat slices in the microwave for a few seconds before serving to enjoy them warm and gooey once again.
With its irresistible blend of flavors and textures, our Praline Pudding Cake is sure to become a new favorite in your dessert repertoire. Whether you’re serving it up as the perfect ending to a holiday feast or simply treating yourself to a sweet indulgence, this recipe is guaranteed to delight!
