recipes

Decadent Pecan Truffle Brownies: Rich Chocolate Indulgence

Average Rating
No rating yet
My Rating:

Truffle Brownies with Pecan Crust

๐Ÿ•’ Total Time: 50 minutes

๐Ÿฅ„ Servings: 20

Description:
Indulge in the decadence of these Truffle Brownies with Pecan Crust, a delightful creation that perfectly balances rich chocolatey goodness with the nutty crunch of pecans. This recipe from lovewithrecipes.com promises to satisfy your sweet cravings and impress your guests with its irresistible blend of flavors and textures.

Ingredients:

Ingredient Quantity
Butter 2/3 cup
Brown sugar 2/3 cup
Flour 1 1/3 cups
Pecans 1 cup
Cinnamon 1 tsp
Bittersweet chocolate 8 oz
Butter 3/4 cup
Boiling water 2 tbsp
Sugar 1 cup
Vanilla 1 1/2 tsp
Eggs 2
Flour 4 tbsp
Salt 1/4 tsp
Bittersweet chocolate 6 oz
Butter 1/2 cup
Cream 2 tbsp

Instructions:

  1. Preheat oven to 350ยฐF (175ยฐC).

  2. Crust:

    • Cream together 2/3 cup butter and 2/3 cup brown sugar until light and fluffy.
    • Add 1 1/3 cups flour, 1 cup pecans, and 1 tsp cinnamon. Mix well.
    • Press the crust mixture into the bottom of a greased 9×13 inch pan.
  3. Brownie:

    • In a microwave-safe bowl, combine 8 oz of bittersweet chocolate and 3/4 cup of butter.
    • Melt the chocolate and butter in the microwave on MEDIUM heat, being careful not to burn the chocolate.
    • Whisk in 2 tbsp of boiling water, 1 cup of sugar, and 1 1/2 tsp of vanilla.
    • Add eggs one at a time, whisking continuously.
    • Stir in 4 tbsp of flour and 1/4 tsp of salt until well combined.
    • Pour the brownie batter over the prepared crust, spreading it evenly.
  4. Bake the brownies for 30 minutes, or until a toothpick inserted into the center comes out clean.

  5. Allow the brownies to cool to room temperature, then refrigerate until chilled.

  6. Glaze:

    • In a microwave-safe bowl, combine 6 oz of bittersweet chocolate, 1/2 cup of butter, and 2 tbsp of cream.
    • Heat the mixture in the microwave on MEDIUM heat until the chocolate is melted.
    • Stir the glaze until smooth, then cool to room temperature.
  7. Pour the glaze over the chilled brownies, spreading it evenly.

  8. Refrigerate the brownies again until the glaze is set.

These Truffle Brownies with Pecan Crust are ready to be sliced and served. Enjoy the luxurious combination of chocolate and pecans in every decadent bite! Perfect for dessert, brunch, or any special occasion, these brownies are sure to become a favorite among family and friends.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x