Decadent Persimmon Pudding: A Family Heirloom Recipe

Persimmon Pudding Recipe 🍮

Overview:

This delightful Persimmon Pudding recipe is a cherished family favorite, passed down through generations. Once you try it, you’ll understand why it’s a must-have for holiday gatherings and cozy weeknight desserts.

• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 9 squares

Ingredients:

• 1 cup sugar
• 3/4 cup eggs (approximately 3 eggs)
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon nutmeg
• 1/2 cup milk
• 1/4 cup butter
• 1/2 teaspoon margarine
• 1 teaspoon cinnamon

Instructions:

1. Prepare Persimmon Mixture: Start by combining the tantalizing flavor of persimmon pulp with the sweetness of sugar in a mixing bowl. Stir until well combined.

   Related Articles

   • 
     Southwestern Black Bean Chowder: Spicy Tex Mex Delight 🌶️🥣
   • 
     Peanut Paws: Homemade Peanut Butter Dog Biscuits Recipe
   • 
     Tender Braised Pork Steaks with Caramelized Onions
   • 
     Crispy Parmesan Perfection: Irresistible Oven-Roasted Potatoes 🥔🧀
   

   The ultimate solution to shorten links and manage your digital campaigns professionally.

   • Instant and fast link shortening

   • Interactive profile pages

   • Professional QR codes

   • Detailed analysis of your digital performance

   • And many more free features!

   Start now and enjoy the service!

2. Incorporate Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step is crucial for achieving a smooth and creamy texture.

3. Add Dairy: Mix in the milk, followed by the melted butter. The combination of milk and butter adds richness and moisture to the pudding, making each bite utterly divine.

4. Combine Dry Ingredients: In a separate bowl, sift or stir together the flour, baking powder, cinnamon, and nutmeg. This step ensures even distribution of leavening agents and spices throughout the batter.

5. Mix Thoroughly: Gradually add the dry ingredients to the persimmon mixture, stirring until everything is well combined. Take care not to overmix, as this could result in a dense pudding.

6. Prepare Baking Pan: Preheat your oven to 315-325°F and generously grease a 9-inch square cake pan to prevent sticking.

7. Bake to Perfection: Pour the batter into the prepared cake pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for approximately 60 minutes, or until a knife inserted into the center comes out clean.

8. Serve and Enjoy: Once baked to golden perfection, allow the Persimmon Pudding to cool slightly before slicing it into nine squares. Serve warm with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Nutritional Information (per serving):

• Calories: 248
• Total Fat: 13g
• Saturated Fat: 7.7g
• Cholesterol: 92.9mg
• Sodium: 167.8mg
• Carbohydrates: 28.9g
• Fiber: 0.5g
• Sugar: 16.8g
• Protein: 4.5g

Recipe Notes:

• Variations: Feel free to customize this recipe to suit your taste preferences. Add chopped nuts or dried fruits for added texture, or experiment with different spices for a unique flavor profile.

• Storage: Store any leftover Persimmon Pudding in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before serving for that freshly baked taste.

• Make Ahead: You can prepare the batter in advance and refrigerate it overnight. Just remember to bring it to room temperature before baking for the best results.

This Persimmon Pudding recipe is sure to become a beloved tradition in your family, just as it has been in mine. Whether served as a festive treat during the holidays or as a comforting dessert on a chilly evening, its rich flavor and moist texture are guaranteed to delight your taste buds. Enjoy!