Figs in Mavrodaphne Wine with Manouri Cheese
This elegant dessert is a delightful treat often enjoyed during the winter months, particularly in the charming tavernas of Athens. The combination of poached dried figs in aromatic Mavrodaphne wine, paired with fresh Manouri cheese and garnished with mint, honey, and a touch of cinnamon, creates a sophisticated end to any meal. With its rich, sweet flavors and luxurious textures, this dessert is sure to impress at any festive gathering or special occasion. Here’s how you can prepare this delectable treat:
Ingredients
- 12 dried Calimyrna figs 🍇
- 2/3 cup Mavrodaphne wine 🍷
- 1 cinnamon stick 🌿
- 3-4 whole cloves 🌰
- 1/2 cup thyme honey 🍯
- 1 1/2 cups fresh Manouri cheese 🧀
- A handful of fresh mint leaves 🌿
- Ground cinnamon, for garnish 🌟
Instructions
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Prepare the Figs:
Begin by placing the dried Calimyrna figs into a wide saucepan. Cover them with hot water and let them soak for 1 hour. This step helps to rehydrate the figs, making them plump and tender. -
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Poach the Figs:
After soaking, drain the figs and discard the soaking water. Pour the Mavrodaphne wine into the saucepan, along with the cinnamon stick and cloves. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 30 minutes. The figs should become very plump and tender during this time. -
Strain and Reduce the Syrup:
Once the figs are tender, carefully remove them from the liquid using a slotted spoon. Strain the poaching liquid to remove the cinnamon stick, cloves, and any seeds that may have come from the figs. Return the strained liquid to the pot, add the thyme honey, and boil it until it reduces to a thick, syrupy consistency. This should take about 5-7 minutes. -
Prepare the Cheese:
While the syrup is reducing, slice the fresh Manouri cheese into 1/2-inch rounds. Handle the cheese gently to ensure the slices remain intact. -
Assemble the Dessert:
Arrange the cheese slices in a single overlapping row on a large serving platter. Place the poached figs evenly over the cheese slices. Drizzle the reduced syrup over the figs and cheese. -
Garnish and Serve:
Garnish the dessert with a generous handful of fresh mint leaves and a discreet pinch of ground cinnamon if desired. Serve immediately, allowing your guests to enjoy the harmonious blend of sweet, spicy, and creamy flavors.
This charming dessert not only looks impressive but also offers a rich, indulgent taste that captures the essence of Greek winter traditions. Perfect for a holiday feast or a cozy winter gathering, Figs in Mavrodaphne Wine with Manouri Cheese will surely become a favorite on your dessert menu. Enjoy the combination of sweet figs, aromatic wine, and creamy cheese, all topped with a hint of mint and cinnamon! 🍷🧀🌿
