Praline Pumpkin Date Bread Recipe

Introduction

Indulge in the delightful fusion of flavors with our Praline Pumpkin Date Bread. Perfect for gatherings or as a comforting treat on a cozy day, this recipe yields two loaves that are ideal for sharing or for enjoying throughout the week. The combination of warm spices, sweet dates, and a crunchy praline topping makes this bread a must-try.

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 2 loaves (48 servings)
• Category: Breads
• Keywords: For Large Groups, Oven, < 4 Hours

Nutritional Information (per slice)

Ingredients

Main Ingredients

Praline Topping

Instructions

1. Preheat the Oven
   Begin by preheating your oven to 350°F (175°C). This ensures that your bread will bake evenly and rise beautifully.

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2. Prepare the Loaf Pans
   Grease the bottoms of two loaf pans, each measuring 9x5x3 inches or 8 1/2×4 1/2×2 1/2 inches. This step is crucial to prevent the bread from sticking to the pans.

3. Make the Praline Topping
   In a small bowl, combine the brown sugar, chopped pecans, and butter or margarine. Mix until the ingredients are crumbly. Set this topping aside for later use, allowing the flavors to meld together.

4. Mix the Wet Ingredients
   In a large mixing bowl, combine the sugar, vegetable oil, vanilla extract, eggs, and pumpkin puree. Whisk these ingredients together until they are well blended and creamy, forming a smooth mixture.

5. Incorporate the Dry Ingredients
   Gradually stir in the all-purpose flour, baking soda, ground cinnamon, salt, baking powder, and ground cloves into the wet mixture. Be careful not to overmix; just stir until the dry ingredients are fully incorporated.

6. Add the Dates
   Gently fold in the chopped dates, ensuring they are evenly distributed throughout the batter. The dates add natural sweetness and a lovely texture to the bread.

7. Fill the Pans
   Pour the prepared batter evenly into the greased loaf pans, filling them about two-thirds full to allow for rising during baking.

8. Sprinkle the Praline Topping
   Generously sprinkle the praline topping over the batter in each loaf pan. This will create a crunchy, sweet crust that contrasts beautifully with the soft bread inside.

9. Bake
   Place the loaf pans in the preheated oven and bake for 50 to 60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached, indicating that the bread is perfectly baked.

10. Cool the Bread
    Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. This brief cooling time makes it easier to remove the loaves without breaking them.

11. Remove from Pans
    Carefully loosen the sides of the loaves from the pans using a butter knife. Gently lift the loaves out of the pans and place them on a wire rack to cool completely.

12. Storage
    After the loaves have cooled completely, wrap them tightly in plastic wrap or aluminum foil. You can store them at room temperature for up to 4 days or refrigerate for up to 10 days, maintaining their freshness.

Conclusion

Your Praline Pumpkin Date Bread is now ready to be enjoyed! This recipe not only provides a delicious treat but also fills your kitchen with the warm and inviting aroma of autumn spices. Whether served at a family gathering, shared with friends, or enjoyed as a sweet snack throughout the week, this bread is sure to impress. Don’t forget to share your creations with us at lovewithrecipes.com!