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Decadent Praline Topped Baked French Toast Delight

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Baked French Toast With Praline Topping

Description

Indulging in a delightful brunch is made effortless with this Baked French Toast With Praline Topping, a recipe that not only allows you to prepare ahead of time but also ensures a spectacular presentation that will impress your guests. This recipe was a highlight at our Mother’s Day brunch, where it received rave reviews. Utilizing 1% milk combined with heavy cream in lieu of half-and-half adds a rich flavor profile, and the praline topping introduces a delightful crunch that enhances the overall experience. Pair this sweet creation with warm maple syrup for a truly memorable dish that will have everyone coming back for seconds.

Nutritional Information

Nutrient Amount per Serving (1/8 of recipe)
Calories 720.2
Total Fat 47.4 g
Saturated Fat 22.4 g
Cholesterol 273.7 mg
Sodium 596.1 mg
Total Carbohydrates 62.1 g
Dietary Fiber 2.7 g
Sugars 33 g
Protein 14.4 g

Ingredients

Quantity Ingredient
8 eggs
2 cups half-and-half
1 cup milk
1/2 cup sugar
1 tbsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/4 cup butter (for greasing)
1/2 cup light brown sugar
1 cup pecans, chopped
1 tsp cinnamon (for topping)
1/2 tsp nutmeg (for topping)

Instructions

  1. Begin by slicing the loaf of bread into thick slices, approximately 1 inch each, which should yield about 20 slices total. This will ensure that each piece can soak up the delightful mixture and retain its shape during baking.

  2. Prepare a 9×13 inch baking dish by generously buttering it to prevent sticking and to enhance the flavor of the bread. Once greased, arrange the bread slices in two layers within the dish, ensuring they fit snugly. If necessary, you can cut some of the slices into triangles to fill any gaps in the corners, making for a visually appealing arrangement.

  3. In a large mixing bowl, combine the eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk these ingredients together until they are well blended but take care not to overbeat, as you want to avoid a frothy texture. This mixture will create a rich custard that infuses the bread with flavor.

  4. Once your custard mixture is ready, gently pour it over the arranged bread slices, ensuring that each slice is coated evenly. Pay special attention to the slices on top, as they tend to absorb less liquid; give them a gentle press down to make sure they soak up the custard.

  5. After all the bread is covered, cover the baking dish with foil and place it in the refrigerator to chill overnight. This step allows the flavors to meld beautifully and gives the bread ample time to absorb the custard.

  6. The next morning, preheat your oven to 350°F (175°C). While the oven is heating, prepare the praline topping. In a separate bowl, combine the light brown sugar, chopped pecans, cinnamon, and nutmeg. Mix until the pecans are evenly coated.

  7. Remove the baking dish from the refrigerator and take off the foil. Evenly sprinkle the praline topping over the soaked bread mixture, making sure to cover every inch for that sweet, crunchy layer.

  8. Place the baking dish in the preheated oven and bake uncovered for approximately 40 minutes, or until the top is puffed and a lovely golden brown. For those who enjoy a slightly crispier finish, consider adding a few extra minutes to the baking time.

  9. Once baked, remove the dish from the oven and allow it to cool for a few moments before cutting into squares. Serve warm, drizzled generously with maple syrup, to elevate this brunch favorite to a new level of indulgence.

Enjoy this Baked French Toast With Praline Topping at your next brunch gathering, where it will undoubtedly be a star on the table!

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