Fudge Brownies Recipe
Introduction
Indulge your sweet tooth with these decadent Fudge Brownies! This recipe elevates the classic brownie to new heights, boasting a fudgy texture and rich chocolate flavor that will leave you craving for more. Perfect for dessert lovers, these brownies are a delightful treat for any occasion, from casual gatherings to special celebrations.
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 16
Description
These Fudge Brownies are not your average dessert – they are exceptional! The addition of non-fat fudge sauce, though optional, enhances the flavor profile, making these brownies irresistibly delicious. You can easily find non-fat fudge sauce in specialty stores, but don’t worry if you can’t get your hands on it; the brownies will still be delightful without it.
Recipe Category
Bar Cookie
Keywords
Dessert, Cookie & Brownie, Canadian, < 60 Mins, For Large Groups, Oven, Easy
Ingredients
Here’s what you’ll need to prepare these heavenly Fudge Brownies:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 3 | Canola oil |
| 2 | Prune puree |
| 2 | Prune baby food |
| 1 | Sugar |
| 1 | All-purpose flour |
| 5 | Baking powder |
| 1/2 | Salt |
| 1 | Egg whites |
| 3 | Cocoa powder |
| 1/4 | Non-fat fudge sauce |
Nutritional Information (per serving)
- Calories: 136.3
- Fat Content: 6.1g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 5.7mg
- Sodium Content: 48mg
- Carbohydrate Content: 20.5g
- Fiber Content: 1.4g
- Sugar Content: 12.6g
- Protein Content: 2.3g
Instructions
Let’s dive into the steps to create these delightful Fudge Brownies:
-
Preheat Oven: Begin by preheating your oven to 300 degrees Fahrenheit.
-
Prepare Pan: Lightly spray an 8 by 8-inch square pan with oil, ensuring the brownies won’t stick. Set the pan aside for later use.
-
Melt Chocolate Mixture: In a small saucepan, melt together the chocolate, butter, and canola oil over low heat. Once melted, add the prune puree to the mixture and stir until well combined. Remove the saucepan from heat and set it aside to cool slightly.
-
Combine Dry Ingredients: In a separate medium bowl, sift together 1/2 cup of sugar, all-purpose flour, cocoa powder, baking powder, and salt. This step ensures that the dry ingredients are evenly incorporated into the batter.
-
Whip Egg Whites: In another bowl, whip the egg whites and sugar until soft peaks form. This adds a light and fluffy texture to the brownies.
-
Combine Wet and Dry Ingredients: Gently fold half of the flour mixture into the chocolate mixture until fully incorporated. Then, fold in the whipped egg whites and the remaining flour mixture until the batter is smooth and well combined.
-
Bake: Pour the batter into the prepared pan, spreading it evenly. Place the pan on the middle rack of the oven and bake for 30 to 35 minutes, or until the brownies are set but still slightly moist in the center.
-
Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool slightly. For an extra touch of indulgence, drizzle non-fat fudge sauce over the brownies while they’re still warm.
-
Serve and Enjoy: Cut the brownies into squares and serve them to your eager guests or indulge in a piece yourself! These Fudge Brownies are best enjoyed fresh but can also be stored in an airtight container for later enjoyment.
With their rich flavor and irresistible texture, these Fudge Brownies are sure to become a family favorite. Whether you’re hosting a party or simply satisfying a sweet craving, this recipe is a must-try for all dessert enthusiasts. So, roll up your sleeves and treat yourself to a batch of these delightful brownies today! 🍫✨
