Decadent Pumpkin Chocolate Chip Bread Recipe

Pumpkin Bread With Chocolate Chips 🎃🍫

Recipe Overview:

• Name: Pumpkin Bread With Chocolate Chips
• Cook Time: 1 hour
• Prep Time: 25 minutes
• Total Time: 1 hour 25 minutes
• Servings: 2 loaves

Description:

Indulge in the delightful fusion of pumpkin and chocolate with this easy-to-follow recipe for Pumpkin Bread With Chocolate Chips. Perfect for breakfast, Thanksgiving gatherings, or as a sweet treat on a cozy weeknight, this moist and flavorful bread will surely become a household favorite.

Nutritional Information (Per Serving):

• Calories: 3500.7
• Fat: 186.6g
  • Saturated Fat: 43.8g
• Cholesterol: 423mg
• Sodium: 2540.7mg
• Carbohydrates: 445g
  • Fiber: 20.8g
  • Sugar: 277.9g
• Protein: 40g

Ingredients:

• 3 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 4 large eggs
• 2 cups sugar
• 1 1/4 cups canned pumpkin
• 1 1/2 cups vegetable oil
• 2 cups chocolate chips

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C). Grease two 8-inch by 4-inch by 2-inch loaf pans.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the all-purpose flour, ground cinnamon, baking soda, and salt. Mix well until evenly incorporated.

3. Prepare Wet Ingredients:

   • In another bowl, add the eggs, canned pumpkin, vegetable oil, and sugar. Beat the mixture until thoroughly combined and smooth.

4. Combine Wet and Dry Ingredients:

   • Gradually stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

5. Add Chocolate Chips:

   • Gently fold in the chocolate chips until evenly distributed throughout the batter.

6. Fill Loaf Pans:

   • Divide the batter evenly between the prepared loaf pans, spreading it out evenly.

7. Bake:

   • Place the filled loaf pans in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.

8. Cool:

   • Allow the pumpkin bread to cool in the pans for about 15 minutes before removing them from the pans and transferring to a wire rack to cool completely.

9. Serve and Enjoy:

   • Once cooled, slice the pumpkin bread into thick slices and serve it as a delicious breakfast treat, snack, or dessert. Enjoy the wonderful combination of pumpkin and chocolate in every bite!

Whether you’re baking this Pumpkin Bread With Chocolate Chips for a special occasion or simply craving a cozy homemade treat, this recipe is sure to satisfy your sweet tooth and fill your kitchen with the warm, comforting aroma of autumn spices. So gather your ingredients, preheat your oven, and get ready to delight your family and friends with this irresistible pumpkin creation!