Pumpkin Chocolate Chip Muffins
🕒 Total Time: 40 minutes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 25 minutes
🥧 Description: These pumpkin chocolate chip muffins offer a delightful twist on traditional pumpkin muffins. They boast a dense and satisfying texture, making them a hit with kids and adults alike. These scrumptious treats are devoured quickly in our household!
🍞 Recipe Category: Quick Breads
🔍 Keywords: Breads, Healthy, < 60 Mins
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 2 cups | All-purpose flour | 
| 3/4 cup | Light brown sugar | 
| 1 tsp | Baking powder | 
| 1 tsp | Cinnamon | 
| 1 tsp | Ground ginger | 
| 1/2 tsp | Salt | 
| 1/2 tsp | Ground allspice | 
| 1 cup | Pumpkin | 
| 1 | Egg | 
| 2/3 cup | Nonfat milk | 
| 3 tbsp | Unsalted butter | 
| 1 tsp | Vanilla extract | 
| 1 cup | Chocolate chips | 
Instructions:
- 
Preheat Oven: Heat your oven to 375°F (190°C). 
- 
Prepare Muffin Pan: Coat a 12-cup muffin pan with nonstick cooking spray, ensuring each cup is well coated. 
- 
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, light brown sugar, baking powder, cinnamon, ground ginger, salt, and ground allspice. Mix well to ensure even distribution of ingredients. 
- 
Prepare Wet Ingredients: In a separate bowl, beat together the pumpkin, egg, nonfat milk, melted unsalted butter, and vanilla extract until smooth and well combined. 
- 
Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Stir until all ingredients are fully incorporated, forming a thick batter. 
- 
Add Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the batter. 
- 
Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full. 
- 
Bake: Place the muffin pan in the preheated oven and bake for approximately 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. 
- 
Cool and Serve: Allow the muffins to cool slightly in the pan for a few minutes, then carefully remove them from the pan and transfer them to a wire rack to cool completely. Serve warm and enjoy the delicious flavors of these pumpkin chocolate chip muffins! 
These muffins are perfect for breakfast, brunch, or as a tasty snack any time of day. With their irresistible combination of pumpkin and chocolate, they are sure to become a favorite in your household as well!








