Irresistible Pumpkin Bread Recipe
Overview
Indulge in the warmth and comfort of homemade pumpkin bread with this delightful recipe thatโs perfect for any occasion. Whether youโre savoring a slice with your morning coffee or sharing it with friends at a gathering, this pumpkin bread will surely become a favorite in your household. This recipe, designed for quick and easy preparation, yields two delicious loaves that are both moist and flavorful, making it a perfect addition to your baking repertoire.
Recipe Details
| Attribute | Description |
|---|---|
| Total Time | 1 hour 10 minutes |
| Prep Time | 10 minutes |
| Cook Time | 1 hour |
| Recipe Category | Quick Breads |
| Servings | 2 loaves |
| Keywords | Breads, Vegetable, Sweet, Oven, < 4 Hours |
| Aggregated Rating | 5 stars (3 reviews) |
| Calories | 3077 kcal per loaf |
Ingredients
| Ingredient | Quantity |
|---|---|
| Pumpkin | 1 cup |
| Eggs | 4 large |
| Water | 2/3 cup |
| Sugar | 3 cups |
| All-Purpose Flour | 3 ยฝ cups |
| Baking Soda | 2 teaspoons |
| Ground Cinnamon | 1 teaspoon |
| Salt | 1 teaspoon |
| Ground Nutmeg | 1 ยฝ teaspoons |
Nutritional Information (per loaf)
| Nutrient | Amount |
|---|---|
| Total Fat | 121.5 g |
| Saturated Fat | 17.9 g |
| Cholesterol | 423 mg |
| Sodium | 3149.1 mg |
| Total Carbohydrates | 469.1 g |
| Dietary Fiber | 6.8 g |
| Sugars | 301.4 g |
| Protein | 35.3 g |
Instructions
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Preheat the Oven: Begin your baking journey by preheating your oven to 350ยฐF (175ยฐC). This step is crucial as it ensures that your pumpkin bread bakes evenly, achieving that perfectly moist texture we all crave.
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Prepare the Pumpkin Mixture: In a large mixing bowl, combine 1 cup of pure pumpkin puree, 4 large eggs, 2/3 cup of water, and 3 cups of sugar. Whisk these ingredients together until the mixture is smooth and well combined, creating a flavorful base for your bread.
-
Sift the Dry Ingredients: In a separate bowl, sift together 3 ยฝ cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of salt, and 1 ยฝ teaspoons of ground nutmeg. Sifting helps to aerate the flour and ensures that all the dry ingredients are evenly distributed, which is essential for achieving a light and fluffy texture.
-
Combine Wet and Dry Ingredients: Gradually add the sifted dry ingredients to the pumpkin mixture. Stir gently until just combined; be careful not to overmix, as this can lead to a dense bread. The batter should be thick but smooth, with no visible lumps of flour.
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Prepare the Pans: Grease two standard-sized bread pans with cooking spray or butter. This step is vital to prevent the bread from sticking and allows for easy removal once itโs baked.
-
Pour the Batter: Divide the batter evenly between the two prepared bread pans. Use a spatula to smooth the tops for a nice, even finish.
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Bake: Place the pans in your preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center of the loaves comes out clean. Keep an eye on them in the last few minutes of baking; if the tops begin to brown too much, you can loosely cover them with aluminum foil to prevent burning.
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Cool and Serve: Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. Then, gently transfer the loaves to a wire rack to cool completely. This step helps the bread to set perfectly, making it easier to slice.
Conclusion
This pumpkin bread recipe from lovewithrecipes.com is a must-try for anyone looking to add a touch of autumn flavor to their baking collection. With its blend of spices and the rich, moist texture, it’s sure to impress family and friends alike. Enjoy your homemade pumpkin bread as a delightful treat or share it as a gift, spreading warmth and joy with every slice. Happy baking!
