Recipe: Pumpkin Chocolate Chip Muffins ππ«
Description: Dive into the delightful world of homemade bakery goodness with these Pumpkin Chocolate Chip Muffins. Bursting with warm spices, creamy pumpkin, and decadent chocolate chips, these muffins are perfect for a cozy breakfast or a sweet snack any time of day.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 Muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 2/3 cups | All-purpose flour |
| 1 cup | Sugar |
| 1 tsp | Pumpkin pie spice |
| 1 tsp | Baking soda |
| 1/4 tsp | Baking powder |
| 1/4 tsp | Salt |
| 2 | Eggs |
| 1 cup | Canned pumpkin |
| 1/2 cup | Butter, melted |
| 6 oz | Chocolate chips |
| 1/2 cup | Walnuts, chopped |
Instructions:
-
Preparation: Preheat your oven to 350 degrees Fahrenheit. Grease muffin cups or line them with muffin papers.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the all-purpose flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
-
Prepare Wet Ingredients: In another bowl, break the eggs. Add the canned pumpkin and melted butter to the eggs, then whisk until the mixture is well-blended.
-
Combine Wet and Dry Ingredients: Stir the chocolate chips and chopped walnuts into the wet ingredients mixture.
-
Fold Ingredients Together: Pour the wet ingredients mixture over the dry ingredients in the large bowl. Gently fold the ingredients together just until moistened. Be careful not to overmix; a few lumps are okay.
-
Fill Muffin Cups: Scoop the batter into the prepared muffin cups, filling each about three-quarters full.
-
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delicious flavors of these homemade Pumpkin Chocolate Chip Muffins!
Nutritional Information (Per Serving):
- Calories: 314.8
- Fat: 16.1g
- Saturated Fat: 8g
- Cholesterol: 51.3mg
- Sodium: 291.7mg
- Carbohydrates: 41.5g
- Fiber: 2.2g
- Sugar: 25.2g
- Protein: 4.5g
So why wait? Gather your ingredients, preheat your oven, and treat yourself to the delightful aroma and taste of freshly baked Pumpkin Chocolate Chip Muffins! Whether for breakfast, brunch, or a delightful afternoon snack, these muffins are sure to become a favorite in your household. Enjoy every bite of these moist, flavorful treats, and share the joy of homemade baking with family and friends. Happy baking! π§β¨
