Recipe: Pumpkin Chocolate Chip Muffins ππ«
Description: Dive into the delightful world of homemade bakery goodness with these Pumpkin Chocolate Chip Muffins. Bursting with warm spices, creamy pumpkin, and decadent chocolate chips, these muffins are perfect for a cozy breakfast or a sweet snack any time of day.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 Muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 2/3 cups | All-purpose flour |
| 1 cup | Sugar |
| 1 tsp | Pumpkin pie spice |
| 1 tsp | Baking soda |
| 1/4 tsp | Baking powder |
| 1/4 tsp | Salt |
| 2 | Eggs |
| 1 cup | Canned pumpkin |
| 1/2 cup | Butter, melted |
| 6 oz | Chocolate chips |
| 1/2 cup | Walnuts, chopped |
Instructions:
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Preparation: Preheat your oven to 350 degrees Fahrenheit. Grease muffin cups or line them with muffin papers.
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Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the all-purpose flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
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Prepare Wet Ingredients: In another bowl, break the eggs. Add the canned pumpkin and melted butter to the eggs, then whisk until the mixture is well-blended.
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Combine Wet and Dry Ingredients: Stir the chocolate chips and chopped walnuts into the wet ingredients mixture.
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Fold Ingredients Together: Pour the wet ingredients mixture over the dry ingredients in the large bowl. Gently fold the ingredients together just until moistened. Be careful not to overmix; a few lumps are okay.
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Fill Muffin Cups: Scoop the batter into the prepared muffin cups, filling each about three-quarters full.
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Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delicious flavors of these homemade Pumpkin Chocolate Chip Muffins!
Nutritional Information (Per Serving):
- Calories: 314.8
- Fat: 16.1g
- Saturated Fat: 8g
- Cholesterol: 51.3mg
- Sodium: 291.7mg
- Carbohydrates: 41.5g
- Fiber: 2.2g
- Sugar: 25.2g
- Protein: 4.5g
So why wait? Gather your ingredients, preheat your oven, and treat yourself to the delightful aroma and taste of freshly baked Pumpkin Chocolate Chip Muffins! Whether for breakfast, brunch, or a delightful afternoon snack, these muffins are sure to become a favorite in your household. Enjoy every bite of these moist, flavorful treats, and share the joy of homemade baking with family and friends. Happy baking! π§β¨
