Raspberry Fudge Sauce Recipe

Indulge in the decadent delight of homemade Raspberry Fudge Sauce, a luscious concoction that combines the richness of bittersweet chocolate with the vibrant sweetness of raspberries. Perfect for drizzling over ice cream, brownies, or even fresh fruit, this recipe is a surefire way to elevate any dessert to gourmet status. With just a handful of ingredients and minimal effort, you can whip up a batch of this irresistible sauce to have on hand whenever a craving strikes.

Recipe Overview

Name: Raspberry Fudge Sauce
Cook Time: 5 minutes
Prep Time: 30 minutes
Total Time: 35 minutes
Yield: 3 half pint jars
Category: Sauces
Keywords: Dessert, Raspberries, Berries, Fruit, < 60 Mins

Ingredients

Here’s what you’ll need to make this divine Raspberry Fudge Sauce:

3/4 cup granulated sugar
2/3 cup brown sugar
2/3 cup butter
1 cup whipping cream
1/3 cup unsweetened cocoa powder
3 ounces bittersweet chocolate
3 tablespoons raspberry liqueur

Nutritional Information (per serving)

Calories: 861.7
Fat: 52.7g
Saturated Fat: 33g
Cholesterol: 162.9mg
Sodium: 199mg
Carbohydrates: 106.4g
Fiber: 7.1g
Sugar: 92.4g
Protein: 6g

Instructions

Step 1: Prepare Dry Ingredients

In a small mixing bowl, combine the cocoa powder, granulated sugar, and brown sugar. Mix well and set aside.

Step 2: Heat Cream and Butter

In a heavy medium saucepan, heat the whipping cream and butter over low heat until the butter is completely melted, stirring constantly.

Step 3: Cook Cream Mixture

Increase the heat to medium and continue to cook and stir the cream mixture for about 3 minutes, or until it starts to bubble around the edges.

Step 4: Add Sugar Mixture

Gradually add the sugar mixture to the cream, stirring constantly.

Step 5: Thicken Sauce

Cook the mixture, stirring constantly, for an additional 1-2 minutes, or until the sugar is completely dissolved and the sauce has thickened and become smooth.

Step 6: Incorporate Chocolate and Liqueur

Remove the saucepan from the heat and stir in the bittersweet chocolate and raspberry liqueur until the chocolate is fully melted and the sauce is smooth and glossy.

Step 7: Jar the Sauce

Carefully pour the sauce into clean, dry half-pint jars, leaving some space at the top.

Step 8: Seal and Store

Seal the jars with lids and store the sauce in the refrigerator for up to 1 week.

Step 9: Serving Instructions

Before serving, heat the sauce gently either in a microwave or on the stovetop until warmed through.

Serving Suggestions

Drizzle over ice cream for an indulgent sundae.
Use as a topping for brownies or cheesecake.
Serve alongside fresh fruit for dipping.
Incorporate into milkshakes or hot chocolate for added richness and flavor.

Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this Raspberry Fudge Sauce is sure to impress with its decadent flavor and velvety texture. Make a batch today and experience the joy of homemade indulgence! 🍫🍓