Diabetic, Low-Fat Chocolate Grand Marnier Trifle Recipe
Description: Indulge in the guilt-free pleasure of this Diabetic, Low-Fat Chocolate Grand Marnier Trifle, a delightful dessert that combines the richness of chocolate with the tartness of raspberries, all infused with a hint of Grand Marnier liqueur, creating a sensational treat perfect for any occasion.
Recipe Category: Dessert 🍰
Keywords: Fruit 🍓, < 30 Mins ⏰, No Cook 🥄
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 packet | Fat-free chocolate flavor instant pudding and pie mix |
| 2 cups | Skim evaporated milk |
| 1 1/2 teaspoons | Vanilla extract |
| 1 1/2 cups | Fresh raspberries |
| 1/2 cup | Sugar |
| 1 tablespoon | Grand Marnier liqueur |
| 6 slices | Low-fat sponge cake or angel food cake |
| 1/4 cup | Seedless raspberry jam |
| 1 tablespoon | Unsweetened cocoa powder |
| 1 cup | Light whipped topping |
Instructions:
-
Prepare the Pudding:
- In a mixing bowl, combine the fat-free chocolate flavor instant pudding and pie mix with the skim evaporated milk according to the package instructions.
- Stir in the vanilla extract to enhance the flavor.
- Refrigerate the pudding mixture until it sets, ensuring a creamy texture for your trifle.
-
Prepare the Raspberry Mixture:
- In another bowl, gently mix the fresh raspberries with sugar, allowing the natural sweetness of the berries to shine through.
- Set aside this raspberry compote, ready to add a burst of fruity flavor to your trifle layers.
-
Prepare the Cake Slices:
- Spread a thin layer of seedless raspberry jam onto one side of each cake slice, infusing them with a hint of fruity goodness.
- Sprinkle the cake slices evenly with Grand Marnier liqueur, adding a touch of sophistication to every bite.
-
Assemble the Trifle:
- Take a small trifle bowl or glass dish, arranging the prepared cake slices along the sides, ensuring they are visible through the glass for a visually stunning presentation.
- Add a generous layer of the raspberry mixture, spreading it evenly over the cake slices to infuse them with fruity flavor.
-
Layer with Pudding and Fruit:
- Spoon a portion of the prepared pudding over the raspberry layer, creating a luscious creamy filling that complements the tartness of the fruit.
- Continue layering with more fresh raspberries and pudding, building up the trifle with each delightful component.
-
Finish with Whipped Topping:
- Complete your trifle masterpiece by topping the entire pudding layer with light whipped topping, adding a fluffy and decadent finish to your creation.
-
Garnish and Serve:
- Just before serving, sprinkle the top of the trifle with a dusting of unsweetened cocoa powder, adding a touch of chocolatey goodness and an elegant finishing touch.
- Serve chilled and enjoy the heavenly combination of flavors in every spoonful of this Diabetic, Low-Fat Chocolate Grand Marnier Trifle.
Indulge in this delightful dessert without worrying about your health, as it’s low in fat and perfectly suited for those with dietary restrictions. Share this recipe with loved ones and savor the joy of a guilt-free treat that’s as delicious as it is wholesome.
