Recipe: Chocolate Pate with Raspberries 🍫🍇

Overview:

Indulge in the decadent delight of Chocolate Pate with Raspberries, a sumptuous dessert perfect for any occasion. This recipe, generously shared by a thoughtful co-worker, promises a creamy, chocolatey experience that will leave your taste buds singing. With a velvety texture and bursts of fresh raspberries, this dessert is sure to impress your guests. Plus, it’s a breeze to whip up, requiring just a few simple ingredients and minimal prep time. Let’s dive into the recipe and treat ourselves to a heavenly culinary experience!

Time Table:

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup corn syrup
• 12 ounces chocolate
• 1/3 cup butter
• 1/4 cup vanilla
• 1 cup currant jelly
• 1 egg yolk
• Fresh raspberries (for garnish)

Instructions:

1. Prepare Pan:

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   • Line an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with plastic wrap, ensuring it covers the bottom and sides evenly.

2. Prepare Egg Mixture:

   • In a small bowl, combine 1/4 cup of heavy cream with the egg yolk. Set aside for later use.

3. Melt Chocolate Mixture:

   • In a medium saucepan, combine chocolate, corn syrup, and butter.
   • Place the saucepan over low heat and stir frequently until the mixture is completely melted and smooth.

4. Incorporate Cream Mixture:

   • Once melted, remove the saucepan from the heat source.
   • Gradually add the cream and egg mixture into the saucepan, stirring constantly.
   • Return the saucepan to medium heat and cook for an additional minute, ensuring to stir continuously.

5. Cool and Whip:

   • Allow the chocolate mixture to cool to room temperature.
   • In a separate mixing bowl, beat the remaining heavy cream with vanilla until soft peaks form.

6. Combine Ingredients:

   • Gently fold the whipped cream into the cooled chocolate mixture using a rubber scraper, ensuring a smooth and airy consistency.

7. Chill:

   • Pour the combined mixture into the prepared loaf pan, spreading it evenly.
   • Cover the pan with plastic wrap and refrigerate overnight or freeze for at least 3 hours, allowing the pate to set and firm up.

8. Serve:

   • Optional: Warm the currant jelly slightly.
   • To serve, spoon some warmed currant jelly onto a dessert plate.
   • Slice the chocolate pate into servings and place a slice on each plate.
   • Garnish with a dollop of whipped cream and fresh raspberries for an extra burst of flavor and visual appeal.

9. Enjoy!

   • Delight in the rich and creamy texture of the Chocolate Pate with Raspberries, savoring each bite as a true indulgence.

Nutritional Information (per serving):

• Calories: 369.4
• Fat Content: 36g
• Saturated Fat Content: 22.3g
• Cholesterol Content: 80mg
• Sodium Content: 55.4mg
• Carbohydrate Content: 19.1g
• Fiber Content: 5.7g
• Sugar Content: 3.1g
• Protein Content: 5.4g

Serving Size:

• Makes 10 servings in a 8×8 pan.

Whether it’s a special celebration or a casual gathering, this Chocolate Pate with Raspberries is sure to be a crowd-pleaser. Treat yourself and your loved ones to this exquisite dessert, and bask in the joy of culinary indulgence! 🎉🍫