Absolutely! Hereβs the full recipe for the delectable Raspberry-Chocolate Breakfast Bread, straight from lovewithrecipes.com. ππ«
Raspberry-Chocolate Breakfast Bread
- Preparation Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 10 minutes
- Servings: Makes 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Stick of Butter, melted |
| 1/4 cup | Flour |
| 2 cups | Sugar |
| 1/2 tsp | Baking Soda |
| 1 tsp | Baking Powder |
| 1/2 tsp | Salt |
| 1 cup | Macadamia Nuts, chopped |
| 1/4 cup | Raspberry Jam |
| 1 | Chocolate Chips |
| 2 | Eggs |
| 3/4 cup | Milk |
| 1/2 tsp | Vanilla Extract |
Instructions:
-
Prepare the Pan:
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-
-
Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C).
-
Melt the Chocolate and Butter:
- In a small saucepan, melt the chocolate chips and butter together; once melted, set it aside.
-
Prepare the Dry Ingredients:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add in the chopped macadamia nuts and stir the dry ingredients well.
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Mix the Wet Ingredients:
- In another bowl, whisk together the eggs, milk, raspberry jam, and vanilla extract until well blended.
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Combine Wet and Dry:
- Now, pour the melted chocolate mixture and the milk mixture into the bowl of dry ingredients.
- Gently stir everything together just until all the dry ingredients are moistened. Be careful not to overmix.
-
Bake the Bread:
- Pour the batter into the prepared loaf pan, spreading it evenly.
Time Temperature 50-60 minutes 350Β°F (175Β°C) - Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes.
- Afterward, invert it onto a wire rack to cool completely.
-
Enjoy!
- Once cooled, slice into thick, indulgent pieces.
- This Raspberry-Chocolate Breakfast Bread is perfect for a sweet start to your day or as a delightful treat any time youβre craving something deliciously comforting.
Thatβs it! A delightful blend of rich chocolate, tart raspberry, and crunchy nuts, all in a moist and tender bread. This recipe is sure to become a favorite for breakfasts, brunches, or simply whenever you need a bit of sweetness in your day. ππ«β¨
