Raspberry Truffles: A Luxurious Treat in Just 19 Minutes
Prepare to indulge in a sweet, decadent delight with these Raspberry Truffles that make for an elegant gift for friends and family. This recipe combines the heavenly aroma of chocolate and raspberry, creating a treat that’s both simple and sophisticated. With a total time of just 19 minutes, you’ll have a batch of 4 dozen scrumptious truffles ready to impress. Here’s how to make these delightful candies step-by-step.
Ingredients:
- 1 cup butter
- 1 cup heavy cream
- 1 1/3 cups chocolate chips
- 7 1/2 tablespoons raspberry jam
- 6 ounces candy coating
- 2 tablespoons shortening
Instructions:
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Combine the Base Ingredients: Begin by placing 1 cup of butter, 1 cup of heavy cream, and 1 1/3 cups of chocolate chips into a heavy saucepan.
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Melt the Mixture: Cook the mixture over low heat, stirring frequently, for 4-5 minutes or until the chocolate chips have completely melted and the mixture is smooth. The aroma of melting chocolate and butter will fill your kitchen, creating an irresistible atmosphere.
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Incorporate Raspberry Jam: Remove the saucepan from the heat and stir in 7 1/2 tablespoons of raspberry jam. Mix until the jam is fully combined with the chocolate and cream mixture.
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Chill the Mixture: Transfer the mixture to a small freezer-safe container. Cover it and place it in the freezer for 20 minutes. This step is crucial as it firms up the mixture, making it easier to shape into truffles.
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Form the Truffles: Once the mixture has chilled, use a teaspoon to scoop out small portions and drop them onto a foil-lined baking sheet. You’ll need to freeze the truffles for an additional 15 minutes to firm them up further.
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Shape into Balls: After the truffles have firmed up, roll each portion into a ball. Place the balls back in the freezer until they are very firm.
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Prepare the Coating: In the meantime, melt 6 ounces of candy coating and 2 tablespoons of shortening in a microwave-safe bowl or a heavy saucepan. Stir often to ensure the mixture is smooth and well combined.
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Coat the Truffles: Once the coating mixture is slightly cooled, spoon it over each truffle. You can use a fork or a dipping tool for this process. Place the coated truffles on a wire rack set over waxed paper to catch any drips.
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Allow to Set: Let the coated truffles stand for 15 minutes or until the coating is firm.
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Store and Enjoy: Store your Raspberry Truffles in an airtight container in the refrigerator. These delightful candies are best enjoyed chilled and will keep well for a week or so.
Yield:
This recipe makes approximately 4 dozen Raspberry Truffles, perfect for sharing or for a special treat.
Whether you’re preparing for a holiday, a special event, or simply indulging in a sweet moment, these Raspberry Truffles are sure to bring a touch of elegance and joy to your day. Enjoy the blissful combination of rich chocolate and tangy raspberry in every bite! 🍫✨🍓
