Decadent Raspberry Pecan Blondies with a Buttery Crunch

Raspberry Pecan Blondies Recipe

Introduction

Indulge in the delightful experience of these Raspberry Pecan Blondies, a sweet treat that is sure to impress family and friends alike. These luscious blondies, infused with the tartness of fresh raspberries and the rich crunch of pecans, deliver a unique flavor profile that will make you the star of any gathering. Whether you’re hosting a dinner party, a casual get-together, or simply craving something sweet, these blondies promise to leave everyone asking for seconds.

Originally featured in the “Look Who’s Cooking Now” recipe collection by the third-grade class of St. Paul’s Lutheran School, these blondies are a cherished addition to any dessert repertoire. Their perfect blend of sweetness and texture, combined with a buttery, melt-in-your-mouth finish, makes them a must-try recipe.

Recipe Overview

Ingredients

Nutritional Information (per serving)

Instructions

1. Preheat the Oven: Begin your culinary journey by preheating your oven to 350°F (175°C). This initial step is crucial as it ensures that your blondies will bake evenly.

2. Prepare the Baking Pan: Take a 9x13x2 inch baking pan and line it with aluminum foil, making sure to leave about 2 inches of foil extending over the sides. This will allow you to easily lift the blondies out of the pan after baking. Next, butter and flour the foil-lined pan, ensuring a non-stick surface for your blondies.

3. Mix the Dry Ingredients: In a medium-sized mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and ¼ teaspoon of baking soda. This combination will help create a light and fluffy texture for the blondies.

4. Cream the Butter and Sugar: In a large mixing bowl, beat together 2 cups of golden brown sugar and ¾ cup of softened unsalted butter until the mixture is light and fluffy. This step is essential as it incorporates air into the batter, resulting in a delightful texture.

5. Incorporate the Eggs and Vanilla: Add 2 large eggs to the butter and sugar mixture, one at a time, beating well after each addition. Follow this by mixing in 1 teaspoon of vanilla extract, allowing the sweet aroma to fill your kitchen.

6. Combine the Mixtures: Gradually add the flour mixture to the wet ingredients, beating until just blended. Be cautious not to overmix, as this can lead to denser blondies.

7. Add the Pecans: Gently stir in 1½ cups of chopped pecans, ensuring they are evenly distributed throughout the batter.

8. Spread the Batter: Pour the blondie batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.

9. Top with Raspberries: Sprinkle 1 cup of fresh raspberries over the top of the batter. The tartness of the raspberries complements the sweetness of the blondies beautifully.

10. Bake: Place the pan in the preheated oven and bake for 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on your blondies as they bake, as ovens can vary in temperature.

11. Cool and Serve: Once baked, remove the pan from the oven and allow the blondies to cool in the pan for about 15 minutes. Carefully lift them out using the foil overhang and let them cool completely on a wire rack. Once cooled, cut into squares and enjoy these heavenly treats!

12. Note: For those looking to bake in larger quantities, this recipe can be successfully doubled and baked in a jelly roll pan for a delightful crowd-pleasing dessert.

Conclusion

These Raspberry Pecan Blondies are not just a recipe; they are an invitation to create moments of joy and connection with those you love. Serve them at your next gathering and watch as they become a cherished favorite, proving that a simple dessert can make a lasting impression. With their irresistible flavor and delightful texture, these blondies are sure to win the hearts of everyone who takes a bite.

Enjoy your baking adventure, and remember to savor every moment!