Red Wine Chocolate Cake
A Decadent Dessert to Elevate Your Celebration
Indulge in the rich, velvety goodness of a Red Wine Chocolate Cake, a perfect blend of deep cocoa flavor and the subtle sophistication of red wine. This cake is ideal for a holiday gathering or any special occasion where you want to impress your guests with something unique yet comforting. Whether enjoyed on its own or paired with a scoop of ice cream, this cake offers a luxurious twist on the traditional chocolate dessert.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 1 cup |
| Unsalted butter (room temperature) | 1/3 cup |
| Brown sugar (Demerara sugar) | 1 cup |
| Whole egg (room temperature) | 1 |
| Egg yolks | 2 |
| Red wine | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Cinnamon powder (Dalchini) | 1/2 teaspoon |
| Icing sugar (for dusting) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 4 g |
| Fat | 18 g |
| Carbohydrates | 45 g |
| Fiber | 2 g |
| Sugar | 30 g |
Preparation Time
| Activity | Time |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 45 minutes |
| Total time | 60 minutes |
Serving Size
- Servings: 6
Instructions
1. Preheat and Prepare
To begin making the Red Wine Chocolate Cake, preheat your oven to 180Β°C (350Β°F). Prepare a 9-inch round cake pan by lining the bottom with parchment paper to ensure easy removal after baking.
2. Mix the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, cinnamon, and salt. Sifting helps break down any lumps and evenly distributes the dry ingredients. Set this mixture aside for later.
3. Cream the Butter and Sugar
In a separate bowl, use an electric mixer to cream together the unsalted butter and brown sugar. Beat on medium-high speed for about 3-4 minutes, until the mixture becomes light and fluffy. This step is crucial for a soft, airy cake texture.
4. Add Eggs and Wine
Add the whole egg and egg yolks to the creamed butter and sugar mixture, one at a time. Beat well after each addition to ensure everything is fully incorporated. Next, pour in the red wine and vanilla extract, continuing to mix for about a minute. The wine will add depth of flavor, and the vanilla will enhance the overall richness.
5. Combine Dry and Wet Mixtures
Fold in half of the sifted dry ingredients into the wet mixture. Once well combined, add the remaining dry ingredients and continue to fold until fully incorporated. The batter should be smooth and slightly thick.
6. Bake the Cake
Transfer the cake batter into the prepared pan, spreading it out evenly. Place the pan in the preheated oven and bake for 25 to 30 minutes. To check for doneness, insert a cake tester or toothpick into the center of the cake. It should come out clean when the cake is ready.
7. Cool and Serve
Once the cake has baked, remove it from the oven and allow it to cool completely in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool fully. Once cooled, dust the top with a generous sprinkle of icing sugar for an elegant touch.
8. Optional: Serve with a Treat
For an extra indulgent treat, serve your Red Wine Chocolate Cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream. This will balance the richness of the cake and make for a truly special dessert experience.
Tips for Perfecting Your Red Wine Chocolate Cake
-
Choose the right wine: The wine you choose will influence the flavor of the cake. A medium-bodied red wine, such as Cabernet Sauvignon or Merlot, will work best. Ensure the wine is one you enjoy drinking, as its flavor will be prominent in the cake.
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Room temperature ingredients: Be sure your eggs, butter, and other dairy products are at room temperature before mixing. This helps them blend together more smoothly, creating a fluffier cake.
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Check the cake’s doneness: Oven temperatures can vary, so check the cake around the 25-minute mark. You want the cake to be slightly moist but fully set when tested with a toothpick.
Why You’ll Love This Red Wine Chocolate Cake
This cake combines the rich flavors of chocolate and red wine in a way that enhances both elements, creating a moist, tender dessert. The red wine lends a complexity that balances out the sweetness of the brown sugar, while the cocoa powder gives the cake a deep, chocolatey taste. Whether you enjoy it on its own or topped with a little something extra, this Red Wine Chocolate Cake will surely be a crowd-pleaser at your next gathering.
