Rich Chocolate Cake Recipe
Description
This Rich Chocolate Cake is a delightful dessert that can be enjoyed plain or dressed up as a decadent Dutch Truffle or a luxurious Black Forest cake, perfect for any occasion. This recipe has been shared on request and offers flexibility; you can choose your favorite filling or simply top it with luscious whipped cream, fresh fruits, or nuts. For an even richer chocolate experience, you might also want to explore “The Best Chocolate Cake (Really!)” by Roosie #49613, discovered on Zaar, which has become a personal favorite of mine.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Rich Chocolate Cake |
| Cook Time | 40 minutes |
| Prep Time | 30 minutes |
| Total Time | 1 hour 10 minutes |
| Servings | 8 servings |
| Category | Dessert |
| Rating | ★★★★★ (5/5) |
| Review Count | 2 reviews |
| Keywords | Oven, < 4 Hours |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 423.1 kcal |
| Total Fat | 22 g |
| Saturated Fat | 13.4 g |
| Cholesterol | 106.6 mg |
| Sodium | 421.9 mg |
| Total Carbohydrates | 53.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 31.6 g |
| Protein | 6.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Vinegar | 1 tablespoon |
| Milk | 1 cup |
| All-purpose flour | 1 ½ cups |
| Salt | 1 teaspoon |
| Cocoa powder | ½ cup |
| Bicarbonate of soda | 1 ½ teaspoons |
| Caster sugar | 1 ¼ cups |
| Brown sugar | 185 g |
| Butter | 1 cup |
| Margarine | 1 tablespoon |
| Vanilla essence | 1 teaspoon |
| Eggs | 2 large |
Instructions
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Prepare the Soured Milk: Begin by adding the vinegar to the milk in a small bowl. Stir the mixture well and set it aside for about 5 to 10 minutes, allowing the milk to curdle slightly. This soured milk will add moisture and richness to the cake.
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Sift the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, salt, cocoa powder, caster sugar (if using), and bicarbonate of soda. Sifting helps to aerate the ingredients and remove any lumps, ensuring a smooth batter.
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Melt and Mix: If you’re using brown sugar, melt the butter in a saucepan over low heat. Once melted, add the brown sugar and cream the mixture until it is well combined and smooth. This step adds a rich flavor to your cake.
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Combine Wet and Dry Ingredients: Pour the melted butter mixture into the bowl with the sifted dry ingredients. Next, add half of the soured milk to the mixture. Stir everything together until just combined.
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Mix the Batter: Beat the mixture vigorously for about 2 minutes. This helps to develop the structure of the cake.
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Add the Remaining Ingredients: Now, incorporate the vanilla essence and the remaining soured milk into the batter. Add the eggs one at a time, mixing well after each addition. Continue to beat the mixture for an additional 2 minutes until everything is well blended and smooth.
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Bake the Cake: Preheat your oven to 180°C (350°F). Grease and flour a baking pan of your choice. Pour the cake batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 30 to 35 minutes. To check if the cake is done, insert a skewer into the center; it should come out clean when the cake is ready.
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Cool the Cake: Once baked, allow the cake to cool in the pan for about 5 minutes. After this, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
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Assemble and Decorate: When the cake has cooled, you can choose to slice it horizontally and fill it with whipped cream and your choice of fruits (strawberries work beautifully). Alternatively, you can simply top the cake with whipped cream and fresh fruits or nuts for a delightful presentation.
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Optional Moistening: For an added layer of flavor, you can moisten the cake by drizzling a mixture made from 2 tablespoons of rum combined with 3 to 4 tablespoons of water over the top. This will enhance the cake’s richness and make it even more decadent. If you prefer it moister, feel free to add more of this mixture to the cake layers.
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Final Touches: If you’ve chosen to fill the cake, place the top layer back on and repeat the moisten and filling process, ensuring that each bite is packed with flavor.
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Serving: Slice the cake into wedges and serve it up for a delightful dessert experience. Pair it with a cup of coffee or tea for an indulgent treat.
This Rich Chocolate Cake is versatile and can be dressed up or down to fit any occasion, from a simple family gathering to an elaborate celebration. With its rich flavor and moist texture, it is sure to be a crowd-pleaser. Enjoy the process of baking and the joy that comes with sharing this delightful treat!
