Rich Dark Chocolate Mousse Recipe
Indulge in the decadence of a Rich Dark Chocolate Mousse, an exquisite dessert that is perfect for any occasion. With its silky texture and intense chocolate flavor, this mousse will leave your guests wanting more. This recipe caters to both egg lovers and those who prefer an eggless version, ensuring everyone can enjoy this delightful treat. Let’s dive into the rich world of chocolate as we prepare this heavenly dessert.
Ingredients
For the Chocolate Mousse
| Ingredient | Quantity |
|---|---|
| Dark chocolate (chopped) | 160 grams |
| Sprig Extract of Natural Bourbon Vanilla | 1 teaspoon |
| Egg yolks | 3 |
| Egg whites | 3 |
| Caster sugar | 1/2 cup + 3 tablespoons |
| Fresh cream (chilled and strained from water) | 1/4 cup |
Preparation Time
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 30 minutes | 50 minutes | 8 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Carbohydrates | 18g |
| Fat | 15g |
| Saturated Fat | 9g |
| Sugar | 12g |
| Fiber | 1g |
Instructions
Step 1: Melt the Chocolate
To begin making the Rich Dark Chocolate Mousse, we will first melt the chocolate. Heat about 1 inch of water in a large pan until it boils. Reduce the heat to low and maintain this temperature, as we will use this skillet water for double boiling.
In a saucepan, add the chopped dark chocolate and vanilla extract. Set the bowl in the water bath and stir until the chocolate is melted and smooth. Once melted, remove the bowl from the water bath and set aside to cool.
Step 2: Whisk the Egg Yolks
In a heatproof bowl, whisk together the egg yolks, the remaining 3 tablespoons of caster sugar, and a splash of coffee if desired. Set this bowl in the same water bath, whisking constantly until the mixture thickens and becomes fluffy, resembling a marshmallow. This process should take about 8-10 minutes. Once done, remove it from the water bath and whisk this mixture thoroughly into the cooled chocolate mixture. Allow this combined mixture to cool completely.
Step 3: Prepare the Egg Whites
While the chocolate mixture is cooling, in a large bowl, whisk together the egg whites and a pinch of cream of tartar. Gradually beat in the remaining caster sugar until stiff peaks are formed, which should take around 5 minutes.
Step 4: Combine the Mixtures
Using a wooden or rubber spatula, stir half of the whipped egg whites into the chocolate-egg yolk mixture to lighten it. Gently fold in the remaining egg whites until fully incorporated. Be careful not to deflate the mixture.
Gradually add in the heavy cream and whisk gently until soft peaks form. The mousse should be light and airy.
Step 5: Chill and Serve
Transfer the Rich Dark Chocolate Mousse into eight 6 oz ramekins, mini cups, or a large serving bowl. Cover and refrigerate for at least 6 hours or up to one day. This chilling time allows the flavors to meld beautifully and the mousse to set perfectly.
Step 6: Garnish and Enjoy
Serve the mousse cold, either as it is or adorned with whipped cream and fresh berries. For an extra touch of elegance, you can sprinkle the mousse with grated chocolate.
Eggless Version
For those who prefer an eggless mousse, the process is quite similar. Heat about 1 inch of water in a large skillet until bubbles form. Reduce the heat to low to maintain temperature for double boiling.
In a saucepan, combine the chopped chocolate and vanilla extract. Set the bowl in the water bath and stir until the chocolate is melted and smooth. Once melted, remove from the water bath and set aside to cool. After cooling, stir in dissolved agar agar or china grass.
Once the chocolate mixture is completely cool, gently fold in the heavy cream until well combined. Transfer the eggless mousse into ramekins or mini cups, cover, and refrigerate for at least 6 hours or up to a day.
Serving Suggestions
This Rich Dark Chocolate Mousse pairs beautifully with a refreshing Lemon Coriander Soup or savory Mozzarella Basil Sandwiches. Indulge in this chocolate delight, and enjoy the luxurious experience of each velvety bite.
Whether you choose the traditional recipe or the eggless variation, this mousse is sure to impress and satisfy every chocolate lover’s craving. Enjoy!
