Ricotta Cheese Pie Recipe: A Decadent Dessert
This Ricotta Cheese Pie is the perfect indulgence for any occasion. With a creamy, flavorful ricotta filling, a hint of aromatic spices, and a layer of rich chocolate, this pie offers a delightful combination of textures and flavors. It’s a simple yet impressive dessert that requires minimal prep time and can be made ahead of time. The cooling time allows the flavors to meld beautifully, making it an ideal treat for any gathering or family meal.
Recipe Summary
- Prep Time: 25 minutes
- Total Time: 25 minutes (Chill Time: 3-4 hours)
- Cook Time: None
- Category: Dessert
- Servings: 8 slices
Ingredients
| Ingredient | Quantity |
|---|---|
| Half-and-half cream | 1 cup |
| Unflavored gelatin | 1/2 teaspoon |
| Heavy whipping cream | 2 cups |
| Ricotta cheese | 2 cups |
| Confectioners’ sugar | 2 tablespoons |
| Vanilla | 1 teaspoon |
| Ground cinnamon | 3/4 teaspoon |
| Ground nutmeg | 1 1/2 teaspoons |
| Semi-sweet chocolate (pieces) | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 548.4 kcal |
| Fat Content | 40.9 g |
| Saturated Fat | 22.4 g |
| Cholesterol | 117 mg |
| Sodium | 216.8 mg |
| Carbohydrates | 30.4 g |
| Fiber | 0.7 g |
| Sugars | 15.1 g |
| Protein | 15.9 g |
Instructions
Step 1: Prepare the Pie Shell
Begin by preparing your pie crust. Flute the edge of the pie crust for a decorative touch, then bake the shell according to package instructions. Allow it to cool completely before filling.
Step 2: Dissolve the Gelatin
In a small saucepan, combine the half-and-half cream (or milk) with the unflavored gelatin. Sprinkle the gelatin evenly over the cream and let it stand for 1 minute. This allows the gelatin to soften slightly. Over medium heat, gently heat the cream and gelatin mixture, stirring constantly until the gelatin has fully dissolved. Remove the saucepan from heat and set aside to cool slightly.
Step 3: Melt the Chocolate
In a separate saucepan, heat the semi-sweet chocolate pieces over low heat. Stir occasionally to ensure the chocolate melts smoothly. Keep the melted chocolate warm, as it will be used in layering.
Step 4: Whip the Cream
Using an electric mixer, beat 1 1/2 cups of heavy whipping cream at medium speed until soft peaks form. Set this whipped cream aside for later use.
Step 5: Make the Ricotta Filling
In a large mixing bowl, combine the ricotta cheese, confectioners’ sugar, vanilla, ground cinnamon, ground nutmeg, and the remaining 1/2 cup of heavy whipping cream. Beat this mixture at low speed until it’s well blended. Gradually add the cooled gelatin mixture, then increase the mixer speed to medium and continue to beat until the filling is smooth and creamy.
Step 6: Incorporate the Whipped Cream
Gently fold in the whipped cream (the 1 1/2 cups set aside in Step 4) into the ricotta mixture. The folding process helps maintain the light, airy texture of the whipped cream while combining it evenly with the ricotta.
Step 7: Layer the Pie
Drizzle one-fourth of the melted chocolate over the bottom of the pre-baked pie shell. Then, spoon one-third of the ricotta cheese mixture over the chocolate layer. Repeat this process, layering the melted chocolate and ricotta mixture two more times, finishing with a layer of ricotta.
Step 8: Add Whipped Cream and Final Chocolate Drizzle
Spread the reserved whipped cream (from Step 5) over the top of the pie, creating a smooth and fluffy topping. Finally, drizzle the remaining melted chocolate in a decorative pattern over the whipped cream for a beautiful, finishing touch.
Step 9: Chill the Pie
Place the completed pie in the refrigerator and chill for 3 to 4 hours. This allows the pie to set and the flavors to meld, creating a smooth and flavorful dessert that’s perfect for serving.
Serving Suggestions
This Ricotta Cheese Pie is a rich and creamy dessert that pairs beautifully with a cup of coffee or dessert wine. Its subtle spice notes from the cinnamon and nutmeg, combined with the smooth ricotta and chocolate layers, make it a crowd-pleaser at any gathering. Serve chilled, cut into slices, and enjoy the perfect blend of flavors and textures.
This Ricotta Cheese Pie from Love With Recipes is not only easy to make but also versatile enough for various occasions. Whether you’re hosting a dinner party or treating your family to a special dessert, this pie will surely impress. The combination of rich ricotta cheese and decadent chocolate, complemented by the delicate spices, makes for a truly indulgent dessert.
