Ricotta and Chocolate Cake Recipe

Description:

This Ricotta and Chocolate Cake is a delightful Italian dessert with a rich filling, perfect for indulging your sweet tooth. I stumbled upon this gem while browsing through the culinary wonders of “Cooking with Patty.” It’s a unique twist on traditional desserts, and I’m excited to share the recipe with you!

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 20 minutes
• Servings: 12
• Calories per Serving: 453.1

Ingredients:

• 2 1/3 cups of flour
• 3/4 cup of sugar
• 1 1/2 teaspoons of baking powder
• 1 egg
• 1 cup of milk
• 1 tablespoon of grappa (optional)
• 1 cup (2 sticks) of cold butter, sliced
• 14 ounces of fresh ricotta cheese
• 3/4 cup of sugar (for filling)
• 1 cup of chocolate chips

Instructions:

1. Preheat oven: Preheat your oven to 320°F (160°C) to ensure it’s ready when your cake is prepared.

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2. Prepare pan: Grease and flour a 9-inch springform pan, ensuring the cake doesn’t stick to the sides.

3. Prepare crust: In a large bowl, combine flour, sugar, baking powder, egg, milk, and grappa (if using). Mix until well combined.

4. Incorporate butter: Add the sliced cold butter to the mixture. Gently work it in, being careful not to overmix. You want the mixture to have a crumbly texture.

5. Layer crust: Take half of the crust mixture and gently press it into the bottom of the prepared pan, forming an even layer.

6. Prepare filling: In a medium-sized bowl, thoroughly mix ricotta cheese and sugar until well combined. Then, fold in the chocolate chips until evenly distributed.

7. Add filling: Spread the ricotta and chocolate chip filling evenly over the crust in the pan, ensuring it reaches the edges.

8. Top with remaining crust: Crumble the remaining crust mixture over the top of the filling, creating a rustic and delicious topping.

9. Bake: Place the assembled cake in the preheated oven and bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

10. Serve: Once baked, allow the cake to cool slightly before removing it from the springform pan. Serve warm or at room temperature, and enjoy the rich, creamy goodness of this decadent Ricotta and Chocolate Cake!

This recipe offers a delightful combination of flavors and textures, with the creamy ricotta cheese perfectly complementing the sweet chocolate chips. Whether served as a dessert for a special occasion or enjoyed as a sweet treat any day of the week, this Ricotta and Chocolate Cake is sure to impress! 🍰✨