Decadent Ricotta Swirl Brownie Delights 🍫✨
Ricotta-Filled Brownie Squares 🍫
Introduction:
Indulge in the perfect blend of chocolatey goodness and creamy ricotta cheese with these Ricotta-Filled Brownie Squares! A delightful twist on traditional brownies, this recipe promises moist, delicious treats that will have you coming back for more. Originating from the creative kitchen of Silvia Maynard in Fort Worth, Texas, these squares offer a unique and scrumptious dessert experience.
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Servings: 16 brownies
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0)
- Calories: 178.8 per serving
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
Ingredients:
| For Brownies | |
|---|---|
| 1/2 cup butter | 🧈 |
| 1/3 cup cocoa powder | 🍫 |
| 2 eggs | 🥚 |
| 1 cup sugar | 🍬 |
| 1 tsp vanilla extract | 🌿 |
| 1/2 cup all-purpose flour | |
| 1/2 tsp baking powder | |
| 1/4 tsp salt |
| For Ricotta Filling | |
|---|---|
| 3/4 cup ricotta cheese | 🧀 |
| 2 tbsp butter, softened | 🧈 |
| 1/4 cup sugar | 🍬 |
| 1 egg | 🥚 |
| 1/4 cup all-purpose flour | |
| 1 tsp vanilla extract | 🌿 |
Instructions:
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Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
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Brownie Batter:
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Melt the butter in a saucepan over low heat. Once melted, stir in the cocoa powder until smooth. Set aside to cool slightly.
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In a separate bowl, beat together the eggs, sugar, and vanilla extract until the mixture is light and fluffy.
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Combine the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the egg mixture, stirring until well combined.
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Now, pour in the melted chocolate mixture and stir thoroughly until you have a smooth batter.
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Assembly:
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Pour half of the brownie batter into the greased pan. The layer will be thin but smooth it out to the edges.
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Ricotta Filling:
- In a bowl, combine ricotta cheese, softened butter, sugar, egg, flour, and vanilla extract.
- Beat the mixture until it’s creamy and smooth.
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Layer the Ricotta Filling on top of the first layer of brownie batter, smoothing it out to the edges.
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Drop spoonfuls of the remaining brownie batter over the Ricotta Filling, covering it as much as possible. Don’t worry if the filling isn’t entirely covered.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the brownies in the pan for a bit, then cut them into 2-inch squares.
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Serve these delectable Ricotta-Filled Brownie Squares on a platter, and watch them disappear!
Tips:
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For a gooey, molten center, slightly under-bake the brownies.
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Sprinkle some powdered sugar on top for an extra touch of sweetness and a beautiful presentation.
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Experiment with different flavors by adding chopped nuts or chocolate chips to the batter.
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These brownies are best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.
With their fudgy texture, rich chocolate flavor, and creamy ricotta filling, these brownie squares are sure to become a new favorite in your dessert repertoire. Whether you’re treating yourself or sharing with loved ones, they’re bound to impress! 🌟 Enjoy the delightful fusion of flavors and textures in every bite of these Ricotta-Filled Brownie Squares. 🍫💕
