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π« Roasted Pecan Chocolate Brownies Recipe π«
Recipe Details:
- Name: Roasted Pecan Chocolate Brownies
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Sweet, < 60 Mins, Oven
- Source: Lehmann Farms Website
- Calories per Serving: 508.9
- Fat Content per Serving: 35g
- Saturated Fat Content per Serving: 21.1g
- Cholesterol Content per Serving: 116.5mg
- Sodium Content per Serving: 116.7mg
- Carbohydrate Content per Serving: 51.8g
- Fiber Content per Serving: 5.3g
- Sugar Content per Serving: 31.9g
- Protein Content per Serving: 7.6g
Ingredients:
Quantity | Ingredient |
---|---|
6 | unsalted butter |
1/4 | vanilla |
8 | eggs |
1 | sugar |
2 | salt |
3/4 | all-purpose flour |
1 | butter (for melting) |
1/2 | brown sugar |
1 | package Roasted Pecan Chocolate sauce (from Lehmann Farms) |
Instructions:
-
Prepare the Pan:
- Grease and flour an 8-inch square baking pan.
-
Melt the Chocolate:
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-
Combine with Chocolate Sauce:
- Add the Roasted Pecan Chocolate sauce to the melted chocolate and stir well until combined.
-
Mix in Butter:
- Remove the saucepan from heat and add the unsalted butter. Beat the mixture until smooth and well combined.
-
Add Vanilla and Eggs:
- Stir in the vanilla extract and eggs. Mix thoroughly until the mixture is smooth and uniform.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the sugar, salt, and all-purpose flour.
-
Incorporate Chocolate Mixture:
- Add the chocolate mixture to the dry ingredients and blend thoroughly. Make sure there are no lumps.
-
Pour into Pan:
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
-
Bake:
- Bake the brownies in a preheated oven at 350Β°F (175Β°C) for about 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
-
Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack before slicing into squares.
-
Enjoy!
- Serve these decadent Roasted Pecan Chocolate Brownies as a delightful dessert, snack, or treat. π΄π«
Recipe Notes:
- For an extra nutty flavor, you can sprinkle some chopped roasted pecans on top of the brownie batter before baking.
- These brownies are best enjoyed warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert experience.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
These Roasted Pecan Chocolate Brownies are a delightful combination of rich, chocolatey goodness and the nutty crunch of roasted pecans. π°π« Perfect for satisfying your sweet cravings or impressing guests at your next gathering, these brownies are sure to become a favorite in your recipe collection!