Decadent Rocky Road Bread Pudding: A Heavenly Dessert Delight!

Rocky Road Bread Pudding Recipe

Overview:

Indulge in the delightful sweetness of Rocky Road Bread Pudding, a luscious dessert that combines the comforting flavors of bread pudding with the irresistible combination of marshmallows, chocolate chips, and walnuts. Perfect for any occasion, this recipe will leave everyone craving for more. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an extra decadent treat.

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 12

Ingredients:

• 6 cups miniature marshmallows
• 1/2 cup walnuts, chopped
• 1/2 cup sugar
• 1/2 cup 1% low-fat milk
• 1/2 cup chocolate chips
• 3 large eggs
• 3 cups bread cubes
• Optional: whipped cream or ice cream for serving

Instructions:

1. Preheat the Oven:

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   • Heat your oven to 350°F (175°C) to ensure it’s ready when you need it.

2. Prepare the Baking Dish:

   • Butter a 2-quart baking dish generously to prevent the pudding from sticking.

3. Prepare the Bread Mixture:

   • In the prepared baking dish, combine the bread cubes, miniature marshmallows, chocolate chips, and chopped walnuts, ensuring an even distribution of ingredients. Set aside.

4. Mix Sugar and Cocoa:

   • In a large mixing bowl, stir together the sugar and cocoa powder until well combined, creating a rich base for the pudding.

5. Combine Milk and Eggs:

   • In a separate bowl, whisk together the low-fat milk and eggs until smooth and thoroughly combined.

6. Blend Milk Mixture with Cocoa:

   • Gradually pour the milk and egg mixture into the bowl with the sugar and cocoa, stirring continuously until you achieve a smooth, chocolatey mixture.

7. Pour Mixture Over Bread:

   • Pour the milk and cocoa mixture evenly over the bread mixture in the baking dish, ensuring that all the bread cubes are thoroughly soaked. Use the back of a large spoon to press down gently on the bread, ensuring it absorbs the liquid.

8. Bake to Perfection:

   • Place the baking dish in the preheated oven and bake for approximately 45 minutes or until a knife inserted near the center comes out clean, indicating that the pudding is fully cooked and set.

9. Serve Warm:

   • Once baked, remove the Rocky Road Bread Pudding from the oven and allow it to cool slightly before serving. For an extra indulgent experience, serve it warm with a generous topping of whipped cream or a scoop of your favorite ice cream.

Nutritional Information (per serving):

• Calories: 197.9
• Fat: 7.9g
  • Saturated Fat: 2.5g
• Cholesterol: 55.9mg
• Sodium: 166.3mg
• Carbohydrates: 27.8g
  • Fiber: 1.6g
  • Sugar: 17.5g
• Protein: 6.3g

Keywords:

• Less than 60 Minutes
• Oven

Tips:

• Experiment with different types of bread for varied textures and flavors.
• For an extra layer of richness, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the milk and egg mixture.
• To make the bread pudding ahead of time, prepare it up to the baking step, cover tightly, and refrigerate until ready to bake. Allow for additional baking time if starting with a chilled dish.

Conclusion:

Rocky Road Bread Pudding is a classic dessert with a delightful twist, combining the nostalgic charm of bread pudding with the irresistible flavors of rocky road. Whether enjoyed as a comforting treat on a cozy evening or served as a show-stopping finale to a dinner party, this recipe is sure to become a favorite among friends and family alike. So, gather your ingredients and get ready to delight your taste buds with this heavenly dessert creation!