Rocky Road Fudge Bars
🕒 Prep Time: 20 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 55 minutes
🥄 Servings: 24 bars
Description:
This delightful recipe hails from my soon-to-be Mother-in-Law’s treasure trove of family favorites. Originating as a cherished entry in the Pillsbury Bake-Off, these Rocky Road Fudge Bars have garnered consistent praise and become a beloved treat in our household. Easy to whip up and brimming with indulgent flavors, they’re perfect for any occasion, from casual lunches to satisfying snack times. Combining the simplicity of an < 60-minute recipe with the comforting appeal of oven-baked goodness, these bars are a must-try for beginners and seasoned bakers alike.
Ingredients:
| For the Bar: | |
|---|---|
| 1/2 cup butter | (1 stick) |
| 1 cup sugar | |
| 1/2 – 3/4 teaspoon vanilla | |
| 1 cup flour | |
| 1 teaspoon baking powder | |
| 2 eggs | |
| 8 oz cream cheese | |
| 1 cup sugar | |
| 1/2 cup butter, softened | |
| 1 egg | |
| 1/4 teaspoon vanilla | |
| 1 cup flour | |
| 1/2 cup mini marshmallows | |
| 6 tablespoons butter | |
| 2 tablespoons milk | |
| 1/4 teaspoon vanilla | |
| 2 oz cream cheese | |
| 1/4 cup powdered sugar |
Instructions:
-
Preheat Oven: Heat your oven to 350°F (175°C).
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Prepare Pan: Grease a 9×13 inch baking pan to prevent sticking.
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Make Bar Mixture: In a large saucepan, melt 1/2 cup of butter and chocolate over low heat until smooth. Add sugar, vanilla, flour, baking powder, and eggs, mixing until well combined. Spread this mixture evenly into the prepared pan.
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Prepare Filling: In a separate small bowl, combine the softened cream cheese, sugar, softened butter, egg, vanilla, and flour. Beat at medium speed for about one minute, then stir in the mini marshmallows. Spread this filling over the bar mixture in the pan.
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Add Toppings: Sprinkle chocolate chips over the filling.
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Bake: Place the pan in the preheated oven and bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
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Add Marshmallows: Once the bars are cooked through, sprinkle the top with marshmallows and return to the oven for an additional 2 minutes to lightly toast them.
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Make Fudge Topping: While the bars are baking, prepare the fudge topping. In a large saucepan, melt the remaining butter, chocolate, cream cheese, and milk over low heat. Once melted, remove from heat and stir in powdered sugar and vanilla until smooth.
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Combine: Pour the fudge mixture over the toasted marshmallows, then gently swirl together for a marbled effect.
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Chill: Allow the bars to cool and set in the refrigerator until firm.
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Serve: Once chilled, cut the bars into squares and enjoy the irresistible combination of fudgy goodness, gooey marshmallows, and creamy filling.
These Rocky Road Fudge Bars are a delightful treat that’s sure to impress friends and family. Whether you’re a beginner cook or a seasoned baker, this recipe promises a deliciously satisfying result every time!
