Rocky Road Fudge Recipe
Indulge in the delightful world of homemade candy with this classic Rocky Road Fudge recipe, a cherished treat that stands the test of time. This recipe brings together the irresistible flavors of chocolate, nuts, and fluffy marshmallows, creating a dessert that is as pleasing to the palate as it is to the eye. In just 20 minutes, you can prepare a batch of this delicious fudge that is sure to impress friends and family alike. Whether you’re seeking a quick treat for a gathering or simply want to satisfy your sweet tooth, this easy recipe is the perfect solution.
Ingredients
| Ingredient | Quantity |
|---|---|
| Miniature marshmallows | 12 cups |
| Walnuts | 1 ½ cups |
| Pecans | ¾ cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 203.5 |
| Total Fat | 13.3 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 0 mg |
| Sodium | 8.3 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 2.2 g |
| Sugars | 19.2 g |
| Protein | 2.4 g |
Instructions
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Prepare the Pan: Begin by greasing an 8-inch square baking pan with either butter or margarine to prevent the fudge from sticking once set. Ensure that the entire surface is well-coated for easy removal later.
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Melt the Chocolate: In the top section of a double boiler, place the chocolate pieces. Set the double boiler over low heat, allowing the chocolate to melt slowly. Stir occasionally to ensure that the chocolate melts evenly and does not burn. If you prefer, you can use a microwave-safe bowl to melt the chocolate in the microwave in short bursts, stirring in between until completely melted.
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Mix in the Marshmallows and Nuts: Once the chocolate is fully melted and smooth, remove it from the heat. Immediately add the miniature marshmallows and the chopped walnuts and pecans to the melted chocolate. Stir the mixture thoroughly until the marshmallows and nuts are evenly coated with the chocolate and well combined.
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Pour into the Pan: Carefully pour the chocolate mixture into the prepared greased pan. Using a spatula, spread the mixture evenly across the pan to create a smooth layer.
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Cool and Cut: Allow the fudge to cool at room temperature until it is set. This process usually takes about 10 to 15 minutes. Once cool, transfer the pan to the refrigerator for an additional 30 minutes if you prefer a firmer texture. When the fudge is fully set, cut it into your desired sizes and shapes.
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Enjoy Your Creation: Serve the Rocky Road Fudge as a sweet treat at parties, holiday gatherings, or just as a delightful afternoon snack. Enjoy every delicious bite!
Final Thoughts
This Rocky Road Fudge recipe is not just a testament to classic confectionery; it’s a nod to simpler times when making treats was about enjoying the process as much as the result. With its rich chocolate flavor and delightful crunch from the nuts and marshmallows, this fudge is sure to become a favorite in your home.
Embrace the sweet nostalgia and share the joy of making Rocky Road Fudge with your loved ones. It’s perfect for any occasion, and the smiles it brings will be worth every moment spent in the kitchen.
