Charishma’s X’Mas Chocolate Brownies 🍫🎄
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Description:
I stumbled upon this delightful recipe while watching Mirch Masala on Star Plus, today at 11:30 PM Muscat time, and couldn’t resist recreating it myself at 4:30 PM. Let me tell you, these brownies are an absolute treat! They turned out incredibly tasty, and everyone at home couldn’t get enough of them. They’re perfect for spreading some Christmas cheer or just indulging in a sweet delight anytime!
Recipe Category:
Bar Cookie 🍪
Keywords:
Dessert, Cookie & Brownie, Kid Friendly, Christmas, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 675.5
- Fat Content: 30.4g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 164.5mg
- Sodium Content: 217.2mg
- Carbohydrate Content: 97.7g
- Fiber Content: 3.1g
- Sugar Content: 75.8g
- Protein Content: 8.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 1/2 | Sugar |
| 2 | Eggs |
| 3/4 | Refined Flour (Maida) |
| 1/4 | Baking Powder |
| 4 1/2 | Cocoa Powder |
| 2 | Vanilla Essence |
| 4 | Rum |
| – | Walnuts |
Instructions:
-
Mix Butter and Sugar:
In a bowl, combine the butter and sugar until well mixed. -
Add Eggs:
Crack the eggs into the bowl with the butter-sugar mixture and mix well. Be gentle and avoid over-beating. -
Prepare Dry Ingredients:
In another bowl, sift together the refined flour (maida), baking powder, and cocoa powder. Ensure they are thoroughly mixed. -
Combine Wet and Dry Ingredients:
Gently fold the cocoa mixture into the butter-sugar-egg mixture until just combined. Take care not to overmix; a few lumps are okay. -
Add Flavorings:
Stir in the vanilla essence or rum, whichever you prefer, followed by the walnuts for that extra crunch and flavor. -
Prepare Mould and Preheat Oven:
Grease a baking mould or pan with butter or oil. Preheat your oven to 180°C (350°F). -
Pour Batter into Mould:
Transfer the brownie batter into the greased mould, spreading it evenly with a spatula. -
Bake:
Place the mould in the preheated oven and bake for approximately 30 minutes or until a toothpick inserted into the center comes out with moist crumbs. The top should have a slight crust. -
Cool and Serve:
Once baked, remove the brownies from the oven and let them cool in the mould for a few minutes. Then, carefully transfer them to a wire rack to cool completely. Cut into squares or rectangles as desired and serve.
These Charishma’s X’Mas Chocolate Brownies are best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. They make for a delightful treat during the holiday season or any time you’re craving something sweet and indulgent. Enjoy every bite of these moist, chocolaty brownies that are sure to please your taste buds and leave you craving for more! 🎅🍫
