Decadent Rum Raisin Banana Delight with Chocolate Cream

Rum Raisin Bananas with Chocolate Cream Recipe

Welcome to Love with Recipes! Today, we’re diving into a delightful dessert that combines the richness of chocolate cream with the sweetness of rum-soaked raisins and bananas. This recipe is perfect for those looking to indulge in a quick, yet impressive dessert that’s bursting with flavor and texture.

Preparation Time: 25 minutes
Cooking Time: Not required
Total Time: 25 minutes
Serves: 4
Calories per Serving: 320.1 kcal
Rating: ★★★★★ (1 review)

Ingredients:

• 1/2 cup raisins
• 1/4 cup rum
• 2 ripe bananas
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 1 1/2 cups heavy cream
• 1/2 teaspoon cream of tartar
• 1 ounce bittersweet chocolate
• 1/4 cup chopped walnuts

Instructions:

1. Prepare the Rum Raisins:

   • In a small bowl, combine the raisins and rum. Allow them to soak for about 15 minutes to plump up and absorb the flavor of the rum.

2. Slice and Arrange Bananas:

   • While the raisins are soaking, peel the bananas and slice them. Arrange the banana slices evenly on 4 dessert plates.

3. Make the Citrus Honey Drizzle:

   • In another bowl, stir together the lemon juice, orange juice, and honey until well combined. Drizzle this mixture over the sliced bananas.

4. Prepare the Chocolate Cream:

   • In a mixing bowl, beat the heavy cream and cream of tartar together until stiff peaks form. This will give your whipped cream stability.

5. Fold in the Chocolate:

   • Melt the bittersweet chocolate and let it cool slightly. Gently fold the melted chocolate into the whipped cream until it is evenly incorporated. This will create a rich and creamy chocolate-flavored whipped cream.

6. Assemble the Dessert:

   • Sprinkle the rum-soaked raisins and chopped walnuts over the banana slices on each plate. Top generously with the chocolate cream mixture.

7. Serve and Enjoy:

   • Your Rum Raisin Bananas with Chocolate Cream are now ready to be served! This dessert is best enjoyed immediately to savor the creamy texture of the chocolate cream and the sweet-tangy flavor of the rum-infused raisins.

Recipe Notes:

• Raisin Soaking Time: Allowing the raisins to soak in rum for at least 15 minutes is crucial as it enhances their flavor and texture.

• Whipped Cream Tips: Adding cream of tartar to the heavy cream helps stabilize it and ensures your whipped cream holds its shape.

• Chocolate Variation: Feel free to use milk chocolate or dark chocolate according to your preference. Adjust the sweetness accordingly.

• Nutritional Information: Each serving of Rum Raisin Bananas with Chocolate Cream provides approximately 320.1 calories. It’s relatively low in protein but rich in fats and carbohydrates, making it a decadent treat suitable for occasional indulgence.

Serving Suggestions:

This dessert pairs wonderfully with a cup of freshly brewed coffee or a glass of dessert wine. For an extra touch, garnish each serving with a mint leaf or a dusting of cocoa powder.

Enjoy creating and sharing this delicious dessert with friends and family. It’s sure to become a favorite for its simplicity and delightful flavors that blend perfectly in every bite. Happy cooking from Love with Recipes!