Decadent Rum Raisin Delight: Creamy Frozen Indulgence

Sure, let’s dive into the delightful world of making Rum Raisin Ice Cream! This recipe is a symphony of flavors, combining the richness of heavy cream with the subtle sweetness of raisins and the unmistakable kick of dark rum. Whether you’re hosting a summer soirée or simply craving a decadent dessert, this frozen delight is sure to impress.

Rum Raisin Ice Cream Recipe

Ingredients:

• 3/4 cup raisins 🍇
• 3/4 cup dark rum 🥃
• 3 cups heavy cream 🥛
• 1 cup half-and-half 🥛
• 3/4 cup sugar 🍚
• 1 teaspoon vanilla extract 🌿

Instructions:

1. Prepare the Raisins: In a small nonreactive saucepan, combine the raisins with enough rum to cover them completely. Bring this mixture to a gentle simmer over low heat. Be vigilant and watch closely, as if the alcohol becomes too hot, it may ignite. Once simmered, remove the saucepan from the heat and allow it to cool. Carefully strain the rum into a heatproof glass measuring cup, setting the plump, infused raisins aside for later use.

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2. Mix the Cream Base: In a large bowl, whisk together the heavy cream and half-and-half until well combined. Gradually add the sugar, whisking continuously until fully incorporated. Finally, whisk in the vanilla extract, infusing the cream mixture with its aromatic essence.

3. Chill the Mixture: Cover the bowl containing the cream mixture and refrigerate it until thoroughly chilled. This step is crucial, as it ensures the proper texture and consistency of your ice cream. Allow it to chill for at least 3 hours, though chilling it for up to 3 days will further develop the flavors.

4. Prepare the Ice Cream: Once the cream mixture is thoroughly chilled, give it a gentle whisk to ensure all the ingredients are well blended. Transfer the mixture into the canister of your ice cream maker, following the manufacturer’s instructions for freezing.

5. Incorporate the Raisins and Rum: When the ice cream reaches the soft-serve stage, it’s time to introduce the star ingredients: the rum-infused raisins. Add 1/3 cup of the rum along with the reserved raisins to the ice cream maker. Continue processing for an additional minute, allowing the flavors to meld harmoniously.

6. Serve or Freeze: At this stage, you have two delightful options. You can either indulge in the ice cream immediately, savoring its creamy texture and rich flavors, or transfer it to a covered container and freeze it for up to 8 hours, allowing it to firm up for a more scoopable consistency.

Nutritional Information (per serving):

• Calories: 1020.2
• Fat Content: 73.1g
• Saturated Fat Content: 45.5g
• Cholesterol Content: 266.9mg
• Sodium Content: 96.1mg
• Carbohydrate Content: 66.7g
• Fiber Content: 1g
• Sugar Content: 54g
• Protein Content: 6.3g

Recipe Notes:

• For a more pronounced rum flavor, you can soak the raisins in the rum for a longer period before adding them to the ice cream mixture.
• Ensure your ice cream maker bowl is properly frozen before starting the process to achieve optimal results.
• Experiment with different varieties of rum to customize the flavor profile of your ice cream.

This Rum Raisin Ice Cream recipe offers a perfect balance of creaminess, sweetness, and a subtle hint of boozy warmth, making it a delightful treat for any occasion. Enjoy indulging in this frozen delight and share the joy with your loved ones!