Irish Coffee Semi-Liquid Delight
Category: Desserts
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Milk | 124 ml |
| Fresh Cream | 150 g |
| Sugar | 50 g |
| Gelatin Sheets | 4 g |
| Whiskey | 50 ml |
| Coffee (freshly brewed) | 160 ml |
Instructions
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Begin by heating the fresh cream, whole milk, and sugar in a saucepan. Stir occasionally over low heat until it begins to bubble gently. Once it reaches a boil, remove from heat.
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While the milk and cream mixture is heating, soak the gelatin sheets in cold water for about 5 minutes to allow them to soften.
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In another small saucepan, gently heat the whiskey over low heat for about 5 minutes. Once the whiskey is warmed, drain the gelatin sheets and squeeze out any excess water. Add the gelatin to the whiskey, stirring until fully dissolved.
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Next, take four medium glass cups or serving glasses. Divide the whiskey-cream mixture into each glass, pouring approximately 50g into each. Cover the glasses with plastic wrap and refrigerate them for 24 hours to allow the semi-liquid Irish coffee to set.
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While the mixture chills, prepare the coffee. Using a stovetop coffee maker (such as a Moka pot), fill the water chamber with cold, low-calcium water, ensuring not to exceed the safety valve. Securely close the coffee maker, and place it on a low, consistent flame. Allow the coffee to brew slowly. As the coffee rises, a thick foam will form on top. Be careful not to stir the coffee, as this would mix the foam with the coffee beneath. A spoon can be used to help avoid disturbance.
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Once brewed, allow the coffee to cool slightly.
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After 24 hours of chilling, your semi-liquid Irish coffee is ready to serve. Pour the freshly brewed coffee over the set whiskey cream mixture in each glass. Enjoy this luxurious and unique Irish coffee dessert!
Perfect for a cozy after-dinner treat or a festive occasion, this semi-liquid Irish coffee combines the smooth richness of whiskey, cream, and coffee into a truly decadent dessert experience.
