Sémola con Salsa de Vino: A Delightful Dessert Experience
Sémola con salsa de vino is a luscious dessert that beautifully combines the comforting texture of semolina with the rich and aromatic flavors of red wine. This indulgent dish is perfect for impressing guests or simply enjoying a delightful treat after dinner. Follow this detailed guide to create a memorable culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Semolina | 3/4 cup |
| Cold milk | 4 cups |
| Granulated sugar | 3/4 cup |
| Cinnamon sticks | Several |
| Red wine | 2 1/2 cups |
| Lemon peel | 1 piece |
| Granulated sugar (for wine) | 3/4 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 210 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Carbohydrates | 45 g |
| Fiber | 1 g |
| Sugars | 20 g |
| Protein | 6 g |
| Sodium | 100 mg |
Instructions
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Prepare the Semolina:
Begin by bringing the cold milk to a gentle boil in a saucepan, adding the cinnamon sticks and 3/4 cup of granulated sugar. Once it reaches a near-boil, reduce the heat to low. Gradually sprinkle in the semolina while continuously stirring with a whisk or wooden spoon. This ensures the semolina dissolves smoothly and prevents any lumps from forming. Stir until the mixture begins to bubble gently, indicating it’s ready. -
-
Set the Semolina:
After ensuring the semolina is well incorporated and the mixture is thickening, remove the saucepan from heat. Pour the mixture into a mold or serving dish and allow it to cool at room temperature until set. Once cool, refrigerate for at least 2 hours to firm up completely. -
Prepare the Red Wine Sauce:
In a separate saucepan, pour in the red wine and heat it over medium-high heat. As the wine begins to simmer, carefully ignite it using a match or lighter to flambé the mixture, allowing the alcohol to burn off. Be cautious during this step, as the flames can be intense. -
Infuse the Wine Sauce:
Once the flames have extinguished on their own, add the cinnamon sticks, lemon peel, and the remaining 3/4 cup of granulated sugar to the wine. Stir gently and let the mixture simmer until the sugar is fully dissolved, creating a fragrant and syrupy sauce. -
Cool the Sauce:
After the sugar has dissolved, remove the saucepan from heat and allow the sauce to cool to room temperature. -
Serve:
Once both the semolina and the wine sauce have cooled, it’s time to serve. Slice the set semolina into portions and drizzle the rich wine sauce over each serving, garnishing with additional cinnamon sticks or lemon peel if desired. Enjoy this delightful dessert that balances creamy sweetness with the robust flavor of wine.
Conclusion
Sémola con salsa de vino is not only a treat for the taste buds but also a feast for the eyes. Its creamy texture paired with the aromatic wine sauce creates a sophisticated dish that’s sure to leave a lasting impression. This dessert encapsulates the warmth of home cooking while offering a unique twist, making it an excellent choice for special occasions or a delightful finish to a casual meal. Enjoy the process and the flavors that unfold with each step!
